SANDRA NORMA GUERRERO

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / OFICINA DE COORDINACION ADMINISTRATIVA CIUDAD UNIVERSITARIA / INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS \| UNIVERSIDAD DE BUENOS AIRES / FACULTAD DE CIENCIAS EXACTAS Y NATURALES / DEPARTAMENTO DE INDUSTRIAS / INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS
Título	Doctor de la Universidad de Buenos Aires
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos, bebidas y tabaco-Otras bebidas
Especialidad	Tecnologías emergentes de preservación de los Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 21-40 de 42

Artículo Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice

Ferrario, Mariana Inés ; Guerrero, Sandra N. (Academic Press Ltd - Elsevier Science Ltd, 2017-08)
Artículo Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)

Garcia Loredo, Analia Belen ; Guerrero, Sandra N. ; Alzamora, Stella Maris (Elsevier, 2013-01)
Artículo Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone

Garcia Loredo, Analia Belen ; Guerrero, Sandra N. ; Alzamora, Stella Maris (Elsevier, 2015-05)
Artículo Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses

Ferrario, Mariana Inés ; Alzamora, Stella Maris ; Guerrero, Sandra N. (Elsevier, 2013-10)
Artículo Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light : influence of initial contamination and required reduction levels

Ferrario, Mariana Inés ; Guerrero, Sandra N. (Asociación Argentina de Microbiología, 2018-01)
Artículo Inactivation of Alicyclobacillus acidoterrestris spores, single or composite Escherichia coli and native microbiota in isotonic fruit-flavoured sports drinks processed by UV-C light

Kozono, María Luz; Fenoglio, Daniela ; Ferrario, Mariana Inés ; Guerrero, Sandra N. (Elsevier Science, 2023-02)
Artículo Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations

Raffellini, Silvia Monica; Schenk, Marcela Liliana ; Guerrero, Sandra N. ; Alzamora, Stella Maris (Elsevier, 2011-06)
Artículo Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice

Char, Cielo Dolores ; Guerrero, Sandra N. ; Alzamora, Stella Maris (Springer, 2010-12)
Artículo Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology

Ferrario, Mariana Inés ; Guerrero, Sandra N. ; Char, Cielo Dolores (Wiley Blackwell Publishing, Inc, 2017-04)
Artículo Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration

Garcia Loredo, Analia Belen ; Guerrero, Sandra N. ; Gómez, Paula Luisina ; Alzamora, Stella Maris (Springer, 2013-03)
Artículo Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression

Garcia Loredo, Analia Belen ; Guerrero, Sandra N. ; Alzamora, Stella Maris (Springer, 2014-01)
Artículo Response of some microorganisms to ultraviolet treatment on fresh-cut pear

Schenk, Marcela Liliana ; Guerrero, Sandra N. ; Alzamora, Stella Maris (Springer, 2008-12)
Artículo Study of pulsed light inactivation and growth dynamics during storage of Escherichia coli ATCC 35218, Listeria innocua ATCC 33090, Salmonella Enteritidis MA44 and Saccharomyces cerevisiae KE162 and native flora in apple, orange and strawberry juices

Ferrario, Mariana Inés ; Alzamora, Stella Maris ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2015-11)
Artículo Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy

Ferrario, Mariana Inés ; Guerrero, Sandra N. ; Alzamora, Stella Maris (Springer, 2014-04)
Artículo Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment

García Carrillo, Mercedes ; Ferrario, Mariana Inés ; Guerrero, Sandra N. (Elsevier, 2017-11)
Artículo Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound

Ferrario, Mariana Inés ; Alzamora, Stella Maris ; Guerrero, Sandra N. (Academic Press Ltd - Elsevier Science Ltd, 2015-04)
Artículo The effect of UV-C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs

Schenk, Marcela Liliana ; García Loredo, Analía; Raffellini, Silvia Monica; Alzamora, Stella Maris ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2012-09)
Capítulo de Libro The use of pulsed light in a hurdle preservation strategy

Título del libro: High intensity pulsed light in processing and preservation of food

Guerrero, Sandra N. ; Alzamora, Stella Maris ; Ferrario, Mariana Inés - Otros responsables: Pataro, Giampiero Lyng, James - (Nova Science Publishers, 2016)
Artículo Use of high-intensity ultrasound and UV-C light to inactivate some microorganisms in fruit juices

Char, Cielo Dolores ; Mitilinaki, Elisavet; Guerrero, Sandra N. ; Alzamora, Stella Maris (Springer, 2010-12)
Artículo UV-C light inactivation of single and composite microbial populations in tangerine-orange juice blend: Evaluation of some physicochemical parameters

Fenoglio, Daniela ; Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; Guerrero, Sandra N. (Institution of Chemical Engineers, 2019-09)

Mostrando ítems 21-40 de 42