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dc.contributor.author
Zaritzky, Noemi Elisabet  
dc.contributor.other
Gutierrez Lopez, Gustavo  
dc.contributor.other
Alamilla Beltrán, Liliana  
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Buera, Maria del Pilar  
dc.contributor.other
Welti Chanes, Jorge  
dc.contributor.other
Parada Arias, Efren  
dc.contributor.other
Barbosa Cánovas, Gustavo  
dc.date.available
2021-03-01T15:18:39Z  
dc.date.issued
2015  
dc.identifier.citation
Zaritzky, Noemi Elisabet; The role of water in the cryopreservation of seeds; Springer; 2015; 231-244  
dc.identifier.isbn
978-1-4939-2577-3  
dc.identifier.uri
http://hdl.handle.net/11336/126978  
dc.description.abstract
Plant genetic resources are vitally important for human beings and the sustainability of the planet. Biodiversity conservation is the practice of protecting and preserving the abundance and variety of all species (Lambardi et al. 2004; Walters 2006). Neotropical ecosystems are submitted to constant pressure by human activity; in these ecosystems the number of plants at risk of genetic depletion or extinction and the loss of important genetic resources is continuously increasing. Preservation of plant biodiversity avoids the risk that species and plant varieties may become extinct, producing a definitive loss of their genetic variability. Preservation of plants only in field collections is risky, as valuable germplasm can be lost (genetic erosion) because of pests, diseases, and adverse weather conditions.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
RECALCITRANT  
dc.subject
CRYOPRESERVATION  
dc.subject
SEEDS  
dc.subject
INTERMEDIATE  
dc.subject.classification
Ciencias de las Plantas, Botánica  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
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Físico-Química, Ciencia de los Polímeros, Electroquímica  
dc.subject.classification
Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
The role of water in the cryopreservation of seeds  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2021-01-18T19:56:27Z  
dc.journal.pagination
231-244  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
New York  
dc.description.fil
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingenierí­a. Departamento de Ingeniería Química; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/y6a6shfz  
dc.conicet.paginas
667  
dc.source.titulo
Water Stress in Biological, Chemical Pharmaceutical and Food Systems