Borneo Benista, Rafael

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-12 de 12

Artículo Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

Aguirre, Alicia del Valle; Borneo Benista, Rafael; Leon, Alberto Edel (Elsevier Ltd, 2013-01)
Artículo Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour

Pigni, Natalia Belen ; Aranibar Vaca, Carolina ; Lucini Mas, Agustín ; Aguirre, Alicia; Borneo Benista, Rafael; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier Science, 2020-04)
Artículo Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations

Borneo Benista, Rafael; Aguirre, Alicia del Valle; Leon, Alberto Edel (Amer Dietetic Assoc, 2010-06)
Artículo Effect of Temperature on Drying Kinetics and Quality of Partially Deoiled Chia Flour Wheat Pasta

Aranibar Vaca, Carolina ; Aguirre, A.; Borneo Benista, Rafael (Universal Wiser Publisher, 2023-11)
Artículo Exploring green extraction methods to obtain polyphenols from partially defatted chia (Salvia hispanica L.) flour

Antón, Micaela ; Aranibar Vaca, Carolina ; Dusso, Diego ; Moyano, Elizabeth Laura ; Aguirre, Alicia; Borneo Benista, Rafael (Open Exploration, 2023-10)
Artículo Influence of the extraction conditions on chia oil quality and partially defatted flour antioxidant properties

Aranibar Vaca, Carolina ; Pigni, Natalia Belen ; Martinez, Marcela Lilian ; Aguirre, Alicia; Ribotta, Pablo Daniel ; Wunderlin, Daniel Alberto ; Borneo Benista, Rafael (Association of Food Scientists and Technologists of India, 2021-07-21)
Artículo Properties of triticale protein films and their relation to plasticizing-antiplasticizing effects of glycerol and sorbitol

Aguirre, Alicia del Valle; Borneo Benista, Rafael; Leon, Alberto Edel (Elsevier Science, 2013-10)
Artículo Storage and preservation of dry pasta into biodegradable packaging made from triticale flour

Aranibar Vaca, Carolina ; Pedrotti, Florencia; Archilla, Mariela Valeria; Vázquez, Carolina; Borneo Benista, Rafael; Aguirre, Alicia del Valle (Association of Food Scientists and Technologists of India, 2019-09)
Artículo Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications

Salvucci, Emiliano Jesus ; Rossi, Mariana; Colombo, Andrés ; Perez, Gabriela Teresa ; Borneo Benista, Rafael; Aguirre, Alicia del Valle (Elsevier, 2019-03)
Artículo Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins

Aranibar Vaca, Carolina ; Aguirre, Alicia del Valle; Borneo Benista, Rafael (Association of Food Scientists and Technologists of India, 2019-09)
Artículo Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta

Aranibar Vaca, Carolina ; Pigni, Natalia Belen ; Martinez, Marcela Lilian ; Aguirre, Alicia del Valle; Ribotta, Pablo Daniel ; Wunderlin, Daniel Alberto ; Borneo Benista, Rafael (Elsevier Science, 2018-03)
Artículo Whole grain cereals: Functional components and health benefits

Borneo Benista, Rafael; Leon, Alberto Edel (RSC Publishing, 2012-02)

Mostrando ítems 1-12 de 12