Jagus, Rosa Juana

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 21-40 de 43

Artículo Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey

Gallo, Luciana Ines ; Pilosof, Ana Maria Renata ; Jagus, Rosa Juana (Elsevier, 2007-03)
Artículo Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey

Gallo, Luciana Ines ; Pilosof, Ana Maria Renata ; Jagus, Rosa Juana (Elsevier, 2007-09)
Artículo Enrichment and preservation of a vegetable smoothie with an antioxidant and antimicrobial extract obtained from beet by-products

Fernandez, María Verónica ; Bengardino, Macarena; Jagus, Rosa Juana; Agüero, Maria Victoria (Elsevier Science, 2020-01)
Artículo Evaluation and characterization of nutritional, microbiological and sensory properties of beet greens

Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Acta Scientific, 2017-07)
Artículo Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality

Nieva, S. G.; Jagus, Rosa Juana; Agüero, Maria Victoria ; Fernandez, María Verónica (Elsevier Science, 2021-10)
Artículo Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh-cut beet leaves

Fernandez, María Verónica ; Agüero, Maria Victoria ; Jagus, Rosa Juana (Wiley Blackwell Publishing, Inc, 2018-02)
Artículo High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.)

Finten, Gabriel ; Agüero, Maria Victoria ; Jagus, Rosa Juana; Niranjan, K. (Elsevier Science, 2016-11)
Artículo Improvement of the microbiological quality of Argentinian Port Salut cheese by applying starch-based films and coatings reinforced with rice bran and containing natural antimicrobials

Berti, Sofia ; Flores, Silvia Karina ; Jagus, Rosa Juana (Wiley Blackwell Publishing, Inc, 2020-10)
Artículo Influence of green tea polyphenols on the colloidal stability and gelation of WPC

Von Staszewski, Mariana ; Jagus, Rosa Juana; Pilosof, Ana Maria Renata (Elsevier, 2011-07)
Artículo Irradiated ready-to-eat spinach leaves: How information influences awareness towards irradiation treatment and consumer's purchase intention

Finten, Gabriel ; Garrido, J. I. ; Agüero, Maria Victoria ; Jagus, Rosa Juana (Elsevier, 2017-01)
Artículo Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature

Fernandez, María Verónica ; Denoya, Gabriela Inés ; Jagus, Rosa Juana; Vaudagna, Sergio Ramon ; Agüero, Maria Victoria (Elsevier Science, 2019-05)
Artículo Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese

Ollé Resa, Carolina Patricia ; Gerschenson, Lia Noemi ; Jagus, Rosa Juana (Elsevier, 2014-04)
Artículo Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces

Ollé Resa, Carolina Patricia ; Jagus, Rosa Juana; Gerschenson, Lia Noemi (Elsevier, 2014-01)
Artículo Natural antimicrobials for beet leaves preservation: in vitro and in vivo determination of effectiveness

Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Association of Food Scientists and Technologists of India, 2018-09)
Artículo Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie

Fernandez, María Verónica ; Denoya, Gabriela Inés ; Agüero, Maria Victoria ; Jagus, Rosa Juana; Vaudagna, Sergio Ramon (Elsevier, 2018-06)
Artículo Optimization of Proteins Recovery Process from Cheese Whey

Cuellas, Anahí; Jagus, Rosa Juana; Wagner, Jorge Ricardo (David Publishing, 2015-04)
Artículo Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing

Fernández, M. V.; Denoya, Gabriela Inés ; Agüero, Maria Victoria ; Vaudagna, Sergio Ramon ; Jagus, Rosa Juana (Wiley Blackwell Publishing, Inc, 2019-11)
Artículo Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization

Bengardino, Macarena; Fernandez, María Verónica ; Nutter, Julia ; Jagus, Rosa Juana; Agüero, Maria Victoria (Institution of Chemical Engineers, 2019-11)
Artículo Safety improvement and quality retention of gamma irradiated spinach leaves

Finten, Gabriel ; Garrido, Juan Ignacio; Cova, María C.; Narvaiz, Patricia; Jagus, Rosa Juana; Agüero, Maria Victoria (Wiley Blackwell Publishing, Inc, 2017-11)
Artículo Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese

Ollé Resa, Carolina Patricia ; Gerschenson, Lia Noemi ; Jagus, Rosa Juana (Elsevier, 2016-01)

Mostrando ítems 21-40 de 43