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PEDRO ADRIAN AREDES FERNANDEZ
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 21-40 de 40
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(Routledge, 2018-04) -
(APM & asociados SA, 2006-12) -
Capítulo de Libro Interacciones microbianasTítulo del libro: Microbiología de los alimentos- Otros responsables: Torres Vitela, María Refugio Castillo Ayala, Alejandro - (Universidad de Guadalajara, 2006) -
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(American Society for Enology and Viticulture, 2024-01)
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Título del libro: Nitrogen Compounds Metabolism by Lactic Acid Bacteria- Otros responsables: - (Research Signpost, 2008) -
Artículo New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium(American Society for Enology and Viticulture, 2022-03)
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(American Society for Enology and Viticulture, 2019-07)
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Artículo Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider(Elsevier, 2023-06) -
Capítulo de Libro Peptides utilization by lactic acid bacteriaTítulo del libro: Nitrogen Compounds Metabolism by Lactic Acid Bacteria- Otros responsables: - (Transworld Research Network, 2008) -
(Editorial Académica Española, 2022) -
(Editorial Académica Española, 2022) -
(University of Zagreb. Faculty of Food Technology and Biotechnology, 2013-06) -
(Editorial Académica Española, 2022) -
Título del libro: Agricultural research updates
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(Editorial Académica Española, 2020) -
(Bentham Science Publishers, 2013-12) -
(American Society for Enology and Viticulture, 2022-01) -
(Amer Soc Enology Viticulture, 2018-01)
Mostrando ítems 21-40 de 40