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MARIA ALEJANDRA BERTUZZI
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 23
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Artículo Antibacterial Activity of Bacillus Lipopeptides Vehiculized and Delivered by Biopolymeric Films(Springer, 2023-06) -
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(Elsevier, 2021-10)
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(Wiley Blackwell Publishing, Inc, 2010-07) -
(Asociación Argentina de Tecnólogos Alimentarios, 2020) -
(Wiley Blackwell Publishing, Inc, 2017-04)
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(Elsevier, 2023-12) -
(Instituto de Tecnología de Alimentos, 2018-12) -
Artículo Formulation and Characterization of Film Based on Gum Exudates from Brea Tree (Cercidium praecox)(David Publishing Company, 2013-05) -
(Elsevier Science, 2019-02)
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(Elsevier Science, 2014-12) -
(Elsevier, 2015-02) -
(Elsevier, 2016-03)
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(Elsevier, 2019-12) -
(Springer/Plenum Publishers, 2022-11) -
(Elsevier, 2007-09) -
(MDPI, 2018-12) -
(Elsevier, 2013-06) -
Artículo Selection of the conveyor belt material for edible film production by a continuous casting process(Instituto de Tecnología de Alimentos, 2021-04) -
Capítulo de Libro Standard and new processing techniques used in the preparation of films and coatings at the lab level and scale-upTítulo del libro: Edible Films and Coatings: Fundamentals and Applications.- Otros responsables: Gómez Guillén, M. Carmen López Caballero, M. Elvira Barbosa Cánovas, Gustavo V. - (CRC Press - Taylor & Francis Group, 2016)
Mostrando ítems 1-20 de 23