MARA VIRGINIA GALMARINI

Datos académicos

Lugar de trabajo	PONTIFICIA UNIVERSIDAD CATOLICA ARGENTINA "SANTA MARIA DE LOS BS. AS." / FACULTAD DE INGENIERIA Y CIENCIAS AGRARIAS / DEPARTAMENTO DE ALIMENTOS / LABORATORIO DE ANALISIS SENSORIAL
Título	Doctor de la Universidad de Buenos Aires
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos, bebidas y tabaco-Dulces y confit
Especialidad	Análisis Sensorial de Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-19 de 19

Artículo Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

Galmarini, Mara Virginia ; Visalli, M.; Schlich, P. (Elsevier, 2017-03)
Artículo Comment analysis of consumer's likes and dislikes as an alternative tool to preference mapping: A case study on apples

Symoneaux, Ronan; Galmarini, Mara Virginia ; Mehinagic, Emira (Elsevier, 2012-04)
Artículo Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

Galmarini, Mara Virginia ; Symoneaux, R.; Visalli, M.; Zamora, María Clara ; Schlich, P. (Elsevier, 2016-03)
Artículo Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants

Alvarez Gaona, Izmari Jasel ; Fanzone, Martín Leandro; Galmarini, Mara Virginia ; Chirife, Jorge; Ferreras Charro, Rebeca; García Estévez, Ignacio; Escribano Bailón, María Teresa (Elsevier, 2022-12)
Artículo Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin

Sanchez, Virginia Estela; Baeza, Rosa Isabel ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge (Springer, 2011-07)
Artículo Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)

Galmarini, Mara Virginia ; Silva Paz, R. J.; Enciso Choquehuanca, D.; Zamora, María Clara ; Mesz, Bruno (Elsevier Science, 2021-11)
Artículo Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation

Bater, Caterina; Santos, Mauricio Ismael ; Galmarini, Mara Virginia ; Gomez Zavaglia, Andrea ; Chirife, Jorge (Cambridge University Press, 2019-08)
Artículo Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage

Rocha Parra, Diego Fernando ; Galmarini, Mara Virginia ; Chirife, Jorge; Zamora, María Clara (Elsevier Science, 2015-10)
Capítulo de Libro Métodos descriptivos dinámicos

Título del libro: Introducción al análisis sensorial y estudios con consumidores: nuevas perspectivas

Galmarini, Mara Virginia ; Zamora, María Clara - Otros responsables: Gómez Corona, Carlos Lelièvre Desmas, Maud - (XOC Estudio, 2019)
Artículo Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review

Visalli, Michel; Galmarini, Mara Virginia (Public Library of Science, 2022-07)
Artículo Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

Alvarez Gaona, Izmari Jasel ; Fanzone, Martín Leandro; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Coronado, Ignacio León ; Jofre, Viviana Patricia; Zamora, María Clara ; Galmarini, Mara Virginia (PAGEPress, 2022-05)
Artículo Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder

Galmarini, Mara Virginia ; Maury, Chantal; Mehinagic, Emira; Sanchez, Virginia Estela; Baeza, Rosa Isabel ; Mignot, Sophie; Zamora, María Clara ; Chirife, Jorge (Springer, 2012-12)
Artículo Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting

Galmarini, Mara Virginia ; Symoneaux, R; Visalli, M.; Zamora, María Clara ; Schlich, P. (Elsevier, 2015-03)
Artículo The role of sensory science in the evaluation of food pairing

Galmarini, Mara Virginia (Elsevier Science, 2020-06)
Artículo Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index

León Bianchi, Luciana María ; Galmarini, Mara Virginia ; García Burgos, D.; Zamora, María Clara (Elsevier Science, 2018-07)
Artículo Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study

Galmarini, Mara Virginia ; Symoneaux, R.; Chollet, S.; Zamora, María Clara (Elsevier, 2013-03)
Artículo Use of Multi‐Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception

Galmarini, Mara Virginia ; Loiseau, Anne Laure; Debreyer, Doëtte; Visalli, Michel; Schlich, Pascal (Wiley Blackwell Publishing, Inc, 2017-11)
Artículo Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception

Yamul, Diego Karim ; Galmarini, Mara Virginia ; Lupano, Cecilia Elena ; Zamora, Maria Clara (Elsevier, 2013-01)
Artículo Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing

Galmarini, Mara Virginia ; Dufau, Lucie; Loiseau, Anne Laure; Visalli, Michel; Schlich, Pascal (MDPI, 2018-02-01)

Mostrando ítems 1-19 de 19