MARIA CLARA ZAMORA

Datos académicos

Lugar de trabajo	PONTIFICIA UNIVERSIDAD CATOLICA ARGENTINA "SANTA MARIA DE LOS BS. AS." / FACULTAD DE INGENIERIA Y CIENCIAS AGRARIAS
Título	Doctora en Ciencias Químicas
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	ANALISIS SENSORIAL -TECNOLOGIA DE ALIMENTOS - QUIMICA

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil

Sosa, Natalia ; Zamora, María Clara ; Van Baren, Catalina Maria; Schebor, Carolina Claudia (Springer, 2014-09)
Artículo Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidants

Orjuela Palacio, Juliana Marcela ; Zamora, María Clara ; Lanari Vila, Maria Cecilia (IOS Press, 2019-06)
Artículo Physicochemical Changes and Sensory Characterization of a Balsamic Vinegar Dressing at Different °Brix

Chirife, Jorge; Sansinena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara (Springer, 2009-08)
Artículo Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina

Goldner, Maria Cristina ; Zamora, María Clara (Wiley Blackwell Publishing, Inc, 2007-10)
Artículo Spray drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics

Sosa, Natalia ; Zamora, María Clara ; Chirife, Jorge; Schebor, Carolina Claudia (Wiley Blackwell Publishing, Inc, 2011-06)
Artículo Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage

Alvarez Gaona, Izmari Jasel ; Bater, Caterina; Zamora, María Clara ; Chirife, Jorge (Wiley Blackwell Publishing, Inc, 2017-09)
Artículo Spray-dried Ancellotta red wine: natural colorant with potential for food applications

Alvarez Gaona, Izmari Jasel ; Fanzone, Martín Leandro; Sari, Santiago Eduardo; Assof Roa, Mariela Vanesa; Pérez, Dolores; Chirife, Jorge; Zamora, María Clara (Springer, 2019-10)
Artículo Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder

Galmarini, Mara Virginia ; Maury, Chantal; Mehinagic, Emira; Sanchez, Virginia Estela; Baeza, Rosa Isabel ; Mignot, Sophie; Zamora, María Clara ; Chirife, Jorge (Springer, 2012-12)
Artículo Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting

Galmarini, Mara Virginia ; Symoneaux, R; Visalli, M.; Zamora, María Clara ; Schlich, P. (Elsevier, 2015-03)
Artículo Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices

Busso Casati, Carolina Ines; Baeza, Rosa Isabel ; Sanchez, Virginia; Catalano, Alejandra Vanina; López, Paula Gladys; Zamora, María Clara (IOS Press, 2015-03)
Artículo Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index

León Bianchi, Luciana María ; Galmarini, Mara Virginia ; García Burgos, D.; Zamora, María Clara (Elsevier Science, 2018-07)
Artículo Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study

Galmarini, Mara Virginia ; Symoneaux, R.; Chollet, S.; Zamora, María Clara (Elsevier, 2013-03)
Artículo Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception

Yamul, Diego Karim ; Galmarini, Mara Virginia ; Lupano, Cecilia Elena ; Zamora, Maria Clara (Elsevier, 2013-01)

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