Repositorio Institucional
Repositorio Institucional
CONICET Digital
  • Inicio
  • EXPLORAR
    • AUTORES
    • DISCIPLINAS
    • COMUNIDADES
  • Estadísticas
  • Novedades
    • Noticias
    • Boletines
  • Ayuda
    • General
    • Datos de investigación
  • Acerca de
    • CONICET Digital
    • Equipo
    • Red Federal
  • Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
  • INFORMACIÓN GENERAL
  • RESUMEN
  • ESTADISTICAS
 
Artículo

Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage

Rocha Parra, Diego FernandoIcon ; Galmarini, Mara VirginiaIcon ; Chirife, Jorge; Zamora, María ClaraIcon
Fecha de publicación: 10/2015
Editorial: Elsevier Science
Revista: Food Research International
ISSN: 0963-9969
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ciencias Químicas; Otras Ciencias Químicas

Resumen

Moderate wine consumption has been recommended as a health benefits practice, although alcohol content is sometimes the main factor for rejecting its consumption. This study focuses on the development of a fruit flavored powder beverage, having the same polyphenols of wine but without the alcohol content. The specific aim of the present work was to evaluate if the factors gender and information regarding health benefits could have some influence on consumer decisions while evaluating preference of samples with small formulation differences. In addition, emotional status and comments about likes and dislikes of the beverages were also investigated. For this purpose, one hundred and forty-four consumers (70 females and 74 males; aged 19 to 35 years old, M = 23.3, SD = 4.0) gave their degree of acceptance for four beverages. Each drink contained different levels of a powder concentrate of red wine (35 and 40 g/L) and sweetener (4 and 5 g/L). The participants estimated first by a 9-point category scale and, then by Visual Analogue Scales (VAS) the following attributes: acceptance, appearance, aroma, sweetness, flavor, acidity and astringency. Having two scales allowed the study to double check consumer evaluations. Results showed that the acceptance scores among formulations only showed significant differences with the 9-point category scale. The cross study presented the highest divergences by gender factor. Males gave similar or higher values when confirming the evaluation using the second scale. Conversely, females gave similar or lower values in the same conditions. Thus, the double scale strategy highlighted the differences of the target population. Even though information of health benefits did not increase the acceptance of the new beverage, it had a different impact between males and females. The emotions chosen by the consumers to describe their feelings about the new beverage helped to explain the acceptance data.
Palabras clave: ALCOHOL , DRINK POWDER , EMOTIONS , HEALTH , WINE
Ver el registro completo
 
Archivos asociados
Thumbnail
 
Tamaño: 629.3Kb
Formato: PDF
.
Descargar
Licencia
info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/94481
URL: https://www.sciencedirect.com/science/article/pii/S0963996914008084
DOI: http://dx.doi.org/10.1016/j.foodres.2014.12.021
Colecciones
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Citación
Rocha Parra, Diego Fernando; Galmarini, Mara Virginia; Chirife, Jorge; Zamora, María Clara; Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage; Elsevier Science; Food Research International; 76; 10-2015; 269-276
Compartir
Altmétricas
 

Enviar por e-mail
Separar cada destinatario (hasta 5) con punto y coma.
  • Facebook
  • X Conicet Digital
  • Instagram
  • YouTube
  • Sound Cloud
  • LinkedIn

Los contenidos del CONICET están licenciados bajo Creative Commons Reconocimiento 2.5 Argentina License

https://www.conicet.gov.ar/ - CONICET

Inicio

Explorar

  • Autores
  • Disciplinas
  • Comunidades

Estadísticas

Novedades

  • Noticias
  • Boletines

Ayuda

Acerca de

  • CONICET Digital
  • Equipo
  • Red Federal

Contacto

Godoy Cruz 2290 (C1425FQB) CABA – República Argentina – Tel: +5411 4899-5400 repositorio@conicet.gov.ar
TÉRMINOS Y CONDICIONES