Descalzo, Adriana Maria

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-10 de 10

Artículo Antioxidant status and odor profile in milk from silage or alfalfa-fed cows

Rossetti, L.; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria ; Biolatto, Andrea; Sancho, Ana Maria; Comeron, Eduardo Alberto; Descalzo, Adriana Maria (Dairy Industry Assoc Australia, 2010-04)
Artículo Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

Pouzo, Laura Beatriz ; Descalzo, Adriana Maria; Zaritzky, Noemi Elisabet ; Rossetti, Luciana; Pavan, Enrique (Elsevier, 2016-01)
Artículo Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR

Pega, Juan Franco ; Rizzo, Sergio Anibal; Pérez, Carolina Daiana ; Rossetti, Luciana; Díaz, Gabriela; Ruzal, Sandra Mónica ; Nanni, Mariana Sandra ; Descalzo, Adriana Maria (Elsevier Science, 2016-06)
Artículo High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface

Perez, C. D.; De'nobili, Maria Dolores ; Rizzo, Sergio Anibal; Gerschenson, Lia Noemi ; Descalzo, Adriana Maria; Rojas, Ana Maria Luisa (Elsevier, 2012-11)
Artículo Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices: Implications for defining molecular markers of cell integrity

Pega, Juan Franco ; Rizzo, Sergio Anibal; Rossetti, Luciana; Pérez, Carolina Daiana ; Díaz, G.; Descalzo, Adriana Maria; Nanni, Mariana Sandra (Elsevier Science, 2017-07)
Artículo Odor profile of different varieties of extra-virgin olive oil during deep frying using an electronic nose and SPME-GC-FID

Messina, Valeria Marisa ; Biolatto, Andrea; Sancho, Ana Maria; Descalzo, Adriana Maria; Grigioni, Gabriela Maria ; Walsöe De Reca, Noemí (American Institute of Physics, 2011-11)
Artículo Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

Basanta, Maria Florencia ; Rizzo, Sergio Anibal; Szerman, Natalia ; Vaudagna, Sergio Ramon ; Descalzo, Adriana Maria; Gerschenson, Lia Noemi ; Pérez, Carolina Daiana ; Rojas, Ana Maria Luisa (Elsevier Science, 2018-04)
Artículo Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security

Nantapo, Carlos W. T.; Muchenje, Voster; Nkukwana, Thobela T.; Hugo, Arnold; Descalzo, Adriana Maria; Grigioni, Gabriela Maria ; Hoffman, Louwrens C. (Elsevier Science, 2015-10)
Artículo The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening

Pega, Juan Franco ; Pérez, Carolina Daiana ; Rizzo, Sergio Anibal; Rossetti, Luciana; Diaz, G.; Ruzal, Sandra Mónica ; Nanni, M.; Descalzo, Adriana Maria (Elsevier Science, 2017-10)
Artículo Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

Pouzo, Laura Beatriz ; Zaritzky, Noemi Elisabet ; Pavan, E.; Rossetti, Luciana; Descalzo, Adriana Maria (Elsevier, 2016-09)

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