Santiago, Liliana Gabriela

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration

Fioramonti, Silvana Alejandra ; Martinez, María Julia ; Pilosof, Ana Maria Renata ; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2015-01)
Capítulo de Libro Nanosupplements: Improvements in Nutritional Functionality of Food Products

Título del libro: Food Applications of Nanotechnology

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Grabois, Marcelo; Santiago, Liliana Gabriela - Otros responsables: Molina, Gustavo Inamuddin Pelissari, Franciele Maria Asiri, Abdullah Mohamed - (CRC Press - Taylor & Francis Group, 2019)
Artículo Novel technologies for the encapsulation of bioactive food compounds

Santiago, Liliana Gabriela; Castro, Guillermo Raul (Elsevier Ltd, 2016-02)
Artículo Preparation of TPP-crosslinked chitosan microparticles by spray drying for the controlled delivery of progesterone intended for estrus synchronization in cattle

Helbling, Ignacio Marcelo ; Busatto, Carlos Alberto ; Fioramonti, Silvana Alejandra ; Pesoa, Juan Ignacio ; Santiago, Liliana Gabriela; Estenoz, Diana Alejandra ; Luna, Julio Alberto (Springer/Plenum Publishers, 2018-03)
Capítulo de Libro Protein based nanoparticles as matrices for encapsulation of lipophilic nutraceuticals

Título del libro: New polymers for encapsulation of nutraceutical compounds

Perez, Adrián Alejandro ; Sponton, Osvaldo Ernesto ; Santiago, Liliana Gabriela - Otros responsables: Ruiz Ruiz, Jorge Carlos Segura Campos, Maira Rubi - (John Wiley & Sons Inc, 2017)
Artículo Protein nanovehicles produced from egg white. Part 2: Effect of protein concentration and spray drying on particle size and linoleic acid binding capacity

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Caramelo, Julio Javier ; Santiago, Liliana Gabriela (Elsevier, 2018-04)
Artículo Rheological characterization of the hydrocolloid from Gleditsia amorphoides seeds

Perduca, Martina Juliana ; Spotti, Maria Julia ; Santiago, Liliana Gabriela; Judis, Maria Alicia; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier Science, 2013-04)
Artículo Self-assembled nanoparticles from heat treated ovalbumin as nanocarriers for polyunsaturated fatty acids

Visentini, Flavia Fátima ; Perez, Adrián Alejandro ; Santiago, Liliana Gabriela (Elsevier, 2019-08)
Artículo Self-assembly of myristic acid in the presence of choline hydroxide: Effect of molar ratio and temperature

Arnould, Audrey; Perez, Adrián Alejandro ; Gaillard, Cédric; Douliez, Jean Paul; Cousin, Fabrice; Santiago, Liliana Gabriela; Zemb, Thomas; Anton, Marc; Fameau, Anne Laure (Academic Press Inc Elsevier Science, 2015-05)
Artículo Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid

Visentini, Flavia Fátima ; Ferrado, Joana Belén ; Perez, Adrián Alejandro ; Santiago, Liliana Gabriela (Royal Society of Chemistry, 2019-05)
Artículo Spectrophotometric determination of dithizone-mercury complex by solid phase microextraction in micropipette tip syringe packed with activated carbon xerogel

Carrera Baquero, Sebastián Eduardo ; Santiago, Liliana Gabriela; Vega, Mabel del Carmen (Elsevier Science, 2016-11)
Artículo Stability of concentrated emulsions measured by optical and rheological methods: Effect of processing conditions-I. Whey protein concentrate

Lizarraga, M.S.; Pan, L.G.; Añon, Maria Cristina ; Santiago, Liliana Gabriela (Elsevier, 2008-07)
Artículo Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates

Castel, María Virginia ; Andrich, Oscar; Netto, Flávia M.; Santiago, Liliana Gabriela; Carrara, Carlos Roberto (Elsevier, 2013-08)
Artículo β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids

Perez, Adrián Alejandro ; Andermatten, Romina Belén ; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2014-02)

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