Toggle navigation
Repositorio Institucional
CONICET Digital
Inicio
EXPLORAR
AUTORES
DISCIPLINAS
COMUNIDADES
Estadísticas
Novedades
Noticias
Boletines
Ayuda
General
Datos de investigación
Acerca de
CONICET Digital
Equipo
Red Federal
Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
Santiago, Liliana Gabriela
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 21-35 de 35
Página anterior
Artículo
Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: A rheokinetic study
Perez, Adrián Alejandro
;
Carrera Sánchez, Cecilio
;
Patino, Juan M. Rodríguez
;
Rubiolo, Amelia Catalina
;
Santiago, Liliana Gabriela
(
Elsevier Science
,
2010-11
)
Artículo
Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration
Fioramonti, Silvana Alejandra
;
Martinez, María Julia
;
Pilosof, Ana Maria Renata
;
Rubiolo, Amelia Catalina
;
Santiago, Liliana Gabriela
(
Elsevier
,
2015-01
)
Capítulo de Libro
Nanosupplements: Improvements in Nutritional Functionality of Food Products
Título del libro: Food Applications of Nanotechnology
Sponton, Osvaldo Ernesto
;
Perez, Adrián Alejandro
;
Grabois, Marcelo
;
Santiago, Liliana Gabriela
-
Otros responsables:
Molina, Gustavo
Inamuddin
Pelissari, Franciele Maria
Asiri, Abdullah Mohamed
-
(
CRC Press - Taylor & Francis Group
,
2019
)
Artículo
Novel technologies for the encapsulation of bioactive food compounds
Santiago, Liliana Gabriela
;
Castro, Guillermo Raul
(
Elsevier Ltd
,
2016-02
)
Artículo
Preparation of TPP-crosslinked chitosan microparticles by spray drying for the controlled delivery of progesterone intended for estrus synchronization in cattle
Helbling, Ignacio Marcelo
;
Busatto, Carlos Alberto
;
Fioramonti, Silvana Alejandra
;
Pesoa, Juan Ignacio
;
Santiago, Liliana Gabriela
;
Estenoz, Diana Alejandra
;
Luna, Julio Alberto
(
Springer/Plenum Publishers
,
2018-03
)
Capítulo de Libro
Protein based nanoparticles as matrices for encapsulation of lipophilic nutraceuticals
Título del libro: New polymers for encapsulation of nutraceutical compounds
Perez, Adrián Alejandro
;
Sponton, Osvaldo Ernesto
;
Santiago, Liliana Gabriela
-
Otros responsables:
Ruiz Ruiz, Jorge Carlos
Segura Campos, Maira Rubi
-
(
John Wiley & Sons Inc
,
2017
)
Artículo
Protein nanovehicles produced from egg white. Part 2: Effect of protein concentration and spray drying on particle size and linoleic acid binding capacity
Sponton, Osvaldo Ernesto
;
Perez, Adrián Alejandro
;
Caramelo, Julio Javier
;
Santiago, Liliana Gabriela
(
Elsevier
,
2018-04
)
Artículo
Rheological characterization of the hydrocolloid from Gleditsia amorphoides seeds
Perduca, Martina Juliana
;
Spotti, Maria Julia
;
Santiago, Liliana Gabriela
;
Judis, Maria Alicia
;
Rubiolo, Amelia Catalina
;
Carrara, Carlos Roberto
(
Elsevier Science
,
2013-04
)
Artículo
Self-assembled nanoparticles from heat treated ovalbumin as nanocarriers for polyunsaturated fatty acids
Visentini, Flavia Fátima
;
Perez, Adrián Alejandro
;
Santiago, Liliana Gabriela
(
Elsevier
,
2019-08
)
Artículo
Self-assembly of myristic acid in the presence of choline hydroxide: Effect of molar ratio and temperature
Arnould, Audrey
;
Perez, Adrián Alejandro
;
Gaillard, Cédric
;
Douliez, Jean Paul
;
Cousin, Fabrice
;
Santiago, Liliana Gabriela
;
Zemb, Thomas
;
Anton, Marc
;
Fameau, Anne Laure
(
Academic Press Inc Elsevier Science
,
2015-05
)
Artículo
Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid
Visentini, Flavia Fátima
;
Ferrado, Joana Belén
;
Perez, Adrián Alejandro
;
Santiago, Liliana Gabriela
(
Royal Society of Chemistry
,
2019-05
)
Artículo
Spectrophotometric determination of dithizone-mercury complex by solid phase microextraction in micropipette tip syringe packed with activated carbon xerogel
Carrera Baquero, Sebastián Eduardo
;
Santiago, Liliana Gabriela
;
Vega, Mabel del Carmen
(
Elsevier Science
,
2016-11
)
Artículo
Stability of concentrated emulsions measured by optical and rheological methods: Effect of processing conditions-I. Whey protein concentrate
Lizarraga, M.S.
;
Pan, L.G.
;
Añon, Maria Cristina
;
Santiago, Liliana Gabriela
(
Elsevier
,
2008-07
)
Artículo
Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates
Castel, María Virginia
;
Andrich, Oscar
;
Netto, Flávia M.
;
Santiago, Liliana Gabriela
;
Carrara, Carlos Roberto
(
Elsevier
,
2013-08
)
Artículo
β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids
Perez, Adrián Alejandro
;
Andermatten, Romina Belén
;
Rubiolo, Amelia Catalina
;
Santiago, Liliana Gabriela
(
Elsevier
,
2014-02
)
Mostrando ítems 21-35 de 35
Página anterior