Artículo
Novel technologies for the encapsulation of bioactive food compounds
Fecha de publicación:
02/2016
Editorial:
Elsevier Ltd
Revista:
Current Opinion in Food Science
ISSN:
2214-7993
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Recent advances in nanoscience and nanotechnologies offer a revolutionary approach to the development of novel and healthier foods. Nano-technological and micro-technological carriers based on biomolecules may be tailored in order to deliver molecules, e.g., drugs, nutraceuticals and others, to any organ and tissue in the body. New micro- and nano-biocarriers based on food-grade polysaccharides, proteins, lipids and their blends, coacervates and also hybrid inorganic-biological molecules provide novel platforms to enhance the bioavailability, stability and delivery efficiency of bioactive molecules in the body.
Palabras clave:
Nanotecnologias
,
Controlled Release
,
Coacervates
,
Colloidal Structures
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Identificadores
Colecciones
Articulos(CINDEFI)
Articulos de CENT.DE INV EN FERMENTACIONES INDUSTRIALES (I)
Articulos de CENT.DE INV EN FERMENTACIONES INDUSTRIALES (I)
Citación
Santiago, Liliana Gabriela; Castro, Guillermo Raul; Novel technologies for the encapsulation of bioactive food compounds; Elsevier Ltd; Current Opinion in Food Science; 7; 2-2016; 78-85
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