Santiago, Liliana Gabriela

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 34

Página siguiente

Capítulo de Libro Bioactive compounds delivery using nanotechnology: Design and applications in dairy food

Título del libro: Nutrient Delivery

Vélez, María Ayelén ; Perotti, Maria Cristina ; Santiago, Liliana Gabriela; Gennaro, Ana Maria ; Hynes, Erica Rut - Otros responsables: Grumezescu, Alexandru - (Elsevier, 2017)
Artículo Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein-polysaccharide ratio study

Perez, Adrián Alejandro ; Sponton, Osvaldo Ernesto ; Andermatten, Romina Belén ; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2015-05)
Artículo Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions

Fioramonti, Silvana Alejandra ; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier Science Sa, 2017-09)
Artículo Chrysin-loaded bovine serum albumin particles as bioactive nanosupplements

Ferrado, Joana Belén ; Perez, Adrián Alejandro ; Ruiz, Maria Carolina ; Leon, Ignacio Esteban ; Santiago, Liliana Gabriela (Royal Society of Chemistry, 2020-05)
Artículo Complexes between ovalbumin nanoparticles and linoleic acid: Stoichiometric, kinetic and thermodynamic aspects

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos R.; Santiago, Liliana Gabriela (Elsevier, 2016-11)
Artículo Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolates and soldium alginate

Fioramonti, Silvana Alejandra ; Perez, Adrián Alejandro ; Aríngoli, E. Elena; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2013-05)
Artículo Development of biocarrier for violacein controlled release in the treatment of cancer

Rivero Berti, Ignacio ; Rodenak Kladniew, Boris Emilio ; Perez, Adrián Alejandro ; Santiago, Liliana Gabriela; Durán, Nelson; Castro, Guillermo Raul (Elsevier Science, 2019)
Artículo Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air-water interface

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2012-04)
Artículo Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos Roberto; Santiago, Liliana Gabriela (Elsevier, 2013-09)
Datos de investigación Emulsiones de aceite de chía con proteína de arveja - estabilidad

Cappa, Evangelina Raquel Sponton, Osvaldo Ernesto Perez, Adrián Alejandro Santiago, Liliana Gabriela (2023)
Artículo Evaluation of ovalbumin nanocarriers to promote the vehiculization and antifungal properties of cinnamaldehyde in aqueous media

Finos, Marianela B.; Deseta, Maria Laura Griselda ; Sponton, Osvaldo Ernesto ; Frisón, Laura Noemí; Musumeci, Matias Alejandro ; Santiago, Liliana Gabriela; Perez, Adrián Alejandro (Elsevier Science, 2021-11)
Artículo Foaming characteristics of β-lactoglobulin as affected by enzymatic hydrolysis and polysaccharide addition: Relationships with the bulk and interfacial properties

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2012-10)
Artículo Formation and characterization of self-assembled bovine serum albumin nanoparticles as chrysin delivery systems

Ferrado, Joana Belén ; Perez, Adrián Alejandro ; Visentini, Flavia Fátima ; Islan, German Abel ; Castro, Guillermo Raul ; Santiago, Liliana Gabriela (Elsevier Science, 2019-01-01)
Artículo Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics

Erben, Melina ; Pérez, Adrián A.; Osella, Carlos Alberto; Alvarez, Vera Alejandra ; Santiago, Liliana Gabriela (Elsevier Science, 2019-03-15)
Artículo In vitro gastrointestinal digestion and cytotoxic effect of ovalbumin-conjugated linoleic acid nanocomplexes

Visentini, Flavia Fátima ; Perez, Adrián Alejandro ; Baravalle, María Eugenia ; Renna, Maria Sol ; Ortega, Hugo Hector ; Santiago, Liliana Gabriela (Elsevier Science, 2020-06)
Artículo Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions

Fioramonti, Silvana Alejandra ; Arzeni, Carolina ; Pilosof, Ana Maria Renata ; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2015-01)
Evento Influencia de ondas de ultrasonido en la culturabilidad, viabilidad, arquitectura celular, actividad enzimática y potencial metabólico de Lacticaseibacillus paracasei 90

Peralta, Guillermo Hugo ; Burgi, María de los Milagros; Martinez, Luciano Jose ; Albarracín, Virginia Helena ; Wolf, Irma Veronica ; Perez, Adrián Alejandro ; Santiago, Liliana Gabriela; Hynes, Erica Rut ; Bergamini, Carina Viviana (Universidad Nacional de Rosario, 2021)
Artículo Interactions between milk whey protein and polysaccharide in solution

Perez, Adrián Alejandro ; Carrara, Carlos Roberto; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Santiago, Liliana Gabriela (Elsevier, 2009)
Artículo Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems

Perez, Adrián Alejandro ; Carrara, Carlos Roberto; Carrera Sánchez, Cecilio; Santiago, Liliana Gabriela; Rodríguez Patino, J.M. (John Wiley & Sons Inc, 2010-04)
Artículo Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: A rheokinetic study

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio; Patino, Juan M. Rodríguez; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier Science, 2010-11)

Mostrando ítems 1-20 de 34

Página siguiente