Barros Velázquez, Jorge

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-8 de 8

Artículo Antimicrobial activity of MccJ25(G12Y) against gram-negative foodborne pathogens in vitro and in food models

Corbalan, Natalia Soledad ; Quiroga, Maria ; Masias, Ruth Emilse ; Peralta, Daiana Romina ; Barros Velázquez, Jorge; Acuña, Leonardo ; Vincent, Paula Andrea (Elsevier Science, 2021-08)
Capítulo de Libro Combinational approaches for antimicrobial packaging: natamycin and nisin

Título del libro: Antimicrobial Food Packaging

Jagus, Rosa Juana; Gerschenson, Lia Noemi ; Ollé Resa, Carolina Patricia - Otros responsables: Barros Velázquez, Jorge - (Elsevier, 2016)
Artículo Evaluation of an ozone slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)

Campos, Carmen Adriana ; Losada, Vanesa; Rodríguez, Oscar; Aubourg, Santiago P.; Barros Velázquez, Jorge (Elsevier, 2006-07)
Artículo Expression of the hybrid bacteriocin Ent35-MccV in Lactococcus lactis and its use for controlling Listeria monocytogenes and Escherichia coli in milk

Acuña, Leonardo ; Corbalan, Natalia Soledad ; Quintela Baluja, Marcos; Barros Velázquez, Jorge; Bellomio, Augusto (Elsevier, 2020-01)
Artículo Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems

Acuña, Leonardo ; Corbalan, Natalia Soledad ; Fernandez No, Inmaculada C.; Morero, Roberto Dionisio ; Barros Velázquez, Jorge; Bellomio, Augusto (Springer, 2015-01-24)
Artículo Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

Campos, Carmen Adriana ; Rodríguez, Oscar; Calo Mata, Pilar; Prado, Marta; Barros Velázquez, Jorge (Elsevier Science, 2006-04)
Artículo Quality enhancement of refrigerated hake muscle by active packaging with a protein concentrate from spirulina platensis

Stejskal, Nadia ; Miranda, José M.; Martucci, Josefa Fabiana ; Ruseckaite, Roxana Alejandra ; Barros Velázquez, Jorge; Aubourg, Santiago P. (Springer, 2020-05)
Artículo The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on atlantic mackerel shelf life

Stejskal, Nadia ; Miranda, José M.; Martucci, Josefa Fabiana ; Ruseckaite, Roxana Alejandra ; Aubourg, Santiago P.; Barros Velázquez, Jorge (Molecular Diversity Preservation International, 2020-07)

Mostrando ítems 1-8 de 8