Aquino, Marilín Estefanía

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-4 de 4

Artículo Anti-diabetic properties of brewer's spent yeast peptides: In vitro, in silico and ex vivo study after simulated gastrointestinal digestion

Aquino, Marilín Estefanía ; Drago, Silvina Rosa ; Sánchez de Medina, Fermín; Martínez Augustin, Olga; Cian, Raúl Esteban (Royal Society of Chemistry, 2024-03)
Artículo Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties

Van de Velde, Franco ; Méndez Galarraga, María Paula ; Albarracín, Micaela ; Garzón, Antonela Guadalupe ; Aquino, Marilín Estefanía ; Cian, Raúl Esteban ; Vinderola, Celso Gabriel ; Drago, Silvina Rosa (Academic Press Inc Elsevier Science, 2024-12)
Artículo Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier

Aquino, Marilín Estefanía ; Sánchez de Medina, Fermín; Drago, Silvina Rosa ; Martínez Augustin, Olga; Cian, Raúl Esteban (Elsevier, 2024-08)
Artículo Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer’s spent grain by consecutive chromatography and mass spectrometry

Garzón, Antonela Guadalupe ; Cian, Raúl Esteban ; Aquino, Marilín Estefanía ; Drago, Silvina Rosa (Royal Society of Chemistry, 2020-06)

Mostrando ítems 1-4 de 4