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Costamagna, Milena Soledad
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-14 de 14
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Evento Antioxidant and anti-inflammatory activity of Chilean Geoffroea decorticans fruits ("Chañar")(Universidad Talca, 2014) -
(Universidad Nacional de Tucumán, 2015) -
Artículo Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals(Elsevier, 2016-10) -
(Universidad de Talca, 2014) -
(RedBio Argentina Asociación Civil, 2015) -
Artículo Microencapsulated chañar phenolics: A potential ingredient for functional foods development(Elsevier, 2017-10) -
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Evento Nutritional and Functional properties of Argentine exotic fruits and products derived from them(International Union of Food Science and Technology, 2012)
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Artículo Phytochemical composition and antioxidant capacity of Psidium guajava fresh fruits and flour(Scientific Research Publishing, 2014-02) -
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(RedBio Argentina Asociación Civil, 2015)
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(Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia, 2013)
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(Universidad Nacional de la Patagonia Austral, 2014)
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(Universidad Nacional de Tucumán, 2012)
Mostrando ítems 1-14 de 14