MARIA VERONICA BARONI

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET - CORDOBA / CENTRO DE INVESTIGACION EN BIOQUIMICA CLINICA E INMUNOLOGIA \| UNIVERSIDAD NACIONAL DE CORDOBA / FACULTAD DE CIENCIAS QUIMICAS / CENTRO DE INVESTIGACION EN BIOQUIMICA CLINICA E INMUNOLOGIA
Título	Doctora en Ciencias Químicas
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos, bebidas y tabaco-Carnes y deriva
Especialidad	Quimica de los alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 21-40 de 53

Artículo Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines

Lingua, Mariana Soledad ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2018-05)
Artículo Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance

Podio, Natalia Soledad ; Baroni, María Verónica ; Badini, Raul G.; Inga, Marcela; Ostera, Hector Adolfo ; Cagnoni, Mariana Celina ; Gautier, Eduardo Amilcar; Peral Garcia, Pilar ; Hoogewerff, Jurian; Wunderlin, Daniel Alberto (American Chemical Society, 2013-03)
Artículo From grape to wine: Changes in phenolic composition and its influence on antioxidant activity

Lingua, Mariana Soledad ; Fabani, Maria Paula ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2016-04)
Artículo Genetic identification of flax, chia and sesame seeds in processed foods

Bruno, María Cecilia ; Posik, Diego Manuel ; Zappa, María Eugenia ; Baroni, María Verónica ; Wunderlin, Daniel Alberto ; Giovambattista, Guillermo ; Peral Garcia, Pilar (Elsevier, 2020-12)
Artículo Genotypic and environmental effects on starch properties of Argentinean wheat flours

Vignola, María Belén ; Baroni, María Verónica ; Perez, Gabriela Teresa (Wiley VCH Verlag, 2016-11)
Artículo How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines

Baroni, María Verónica ; Di Paola Naranjo, Romina Daniela ; García Ferreyra, Carolina; Otaiza González, Santiago Nicolás ; Wunderlin, Daniel Alberto (Elsevier Science, 2012-06)
Artículo Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays

Stinco, C. M.; Baroni, María Verónica ; Di Paola Naranjo, Romina Daniela ; Wunderlin, Daniel Alberto ; Heredia, Francisco J.; Meléndez Martínez, A. J. (Academic Press Inc Elsevier Science, 2015-02)
Artículo Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo

Di Paola Naranjo, Romina Daniela ; Otaiza González, Santiago Nicolás ; Saragusti, Alejandra Cristina ; Baroni, María Verónica ; Carranza, Andrea del Valle ; Peralta, Iris Edith ; Valle, Estela Marta ; Carrari, Fernando Oscar ; Asis, Ramón (Elsevier, 2016-03-09)
Artículo Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing them

Brigante, Federico Iván ; García, Manuela Emila ; López Radcenco, Andrés; Moyna, Guillermo; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2022-09)
Artículo Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

Lingua, Mariana Soledad ; Gies, Magali; Descalzo, Adriana M.; Servent, Adrien; Páez, Roxana B.; Baroni, María Verónica ; Blajman, Jesica ; Dhuique Mayer, Claudie (Elsevier, 2022-02)
Artículo In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples

López Froilán, R.; Ramírez Moreno, E.; Podio, Natalia Soledad ; Pérez Rodríguez, M.L.; Cámara, M.; Baroni, María Verónica ; Wunderlin, Daniel Alberto ; Sánchez Mata, M.C. (Royal Society of Chemistry, 2016-06)
Artículo In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile

Lingua, Mariana Soledad ; Fabani, Maria Paula ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2016-01)
Artículo Integrating data from Suquía River basin: Chemometrics and other concepts

Baroni, María Verónica ; Wunderlin, Daniel Alberto (Springer Verlag, 2017-02)
Artículo Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses

Baroni, María Verónica ; Podio, Natalia Soledad ; Badini, Raúl G.; Inga, Marcela; Ostera, Hector Adolfo ; Cagnoni, Mariana Celina ; Gautier, Eduardo Amilcar; Peral Garcia, Pilar ; Hoogewerff, Jurian; Wunderlin, Daniel Alberto (American Chemical Society, 2015-05)
Artículo Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees

Podio, Natalia Soledad ; López Froilán, Rebeca; Ramirez Moreno, Esther; Bertrand, Lidwina ; Baroni, María Verónica ; Pérez Rodríguez, María L.; Sánchez Mata, María Cortes; Wunderlin, Daniel A. (American Chemical Society, 2015-10)
Artículo Multielemental + isotopic fingerprint enables linking soil, water, forage and milk composition, assessing the geographical origin of Argentinean milk

Griboff, Julieta ; Baroni, María Verónica ; Horacek, Micha; Wunderlin, Daniel Alberto ; Monferran, Magdalena Victoria (Elsevier, 2019-06)
Artículo Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion

Lucini Mas, Agustín ; Brigante, Federico Iván ; Salvucci, Emiliano Jesus ; Ribotta, Pablo Daniel ; Martinez, Marcela Lilian ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2022-09)
Artículo Pistachio (Pistacia vera var Kerman) from Argentinean cultivars: a natural product with potential to improve human health

Fabani, Maria Paula ; Luna, Lorena Celina ; Baroni, María Verónica ; Monferran, Magdalena Victoria ; Ighani, Maximiliano; Tapia, Aníbal Alejandro; Wunderlin, Daniel Alberto ; Feresin, Gabriela Egly (Elsevier, 2013-06)
Evento Propiedades antioxidantes de la harina de sésamo blanco (Sesamum indicum L.) en las células hepáticas humanas in vitro

Sabatino, María Eugenia ; Lucini Mas, Agustín ; Martinez, Marcela Lilian ; Theumer, Martín Gustavo ; Baroni, María Verónica (Universidad Nacional de la Patagonia San Juan Bosco, 2022)
Artículo Proteomic analysis of Saccharomyces cerevisiae to study the effects of red wine polyphenols on oxidative stress

Lingua, Mariana Soledad ; Neme Tauil, Ricardo Martin ; Batthyány, Carlos; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Association of Food Scientists and Technologists of India, 2019-09)

Mostrando ítems 21-40 de 53