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dc.contributor.author
Moreno, Silvia
dc.contributor.author
Giménez, Begoña
dc.contributor.other
Montero García, María Pilar
dc.contributor.other
Gómez Guillén, María del Carmen
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López Caballero, María Elvira
dc.contributor.other
Barbosa Cánovas, Gustavo V.
dc.date.available
2020-04-02T20:46:18Z
dc.date.issued
2016
dc.identifier.citation
Moreno, Silvia; Giménez, Begoña; Digestibility and Toxicology of Edible Films and Coatings; Crc Press-taylor & Francis Group; 2016; 519-529
dc.identifier.isbn
9781482218312
dc.identifier.uri
http://hdl.handle.net/11336/101773
dc.description.abstract
The research area of edible lms and coatings has received a great interest in recent years due to an increased consumer concern in health, nutrition, food safety, and environmental issues. The main advantage of edible coatings and lms over traditional synthetics is that they can be consumed with food. A variety of active compounds can be incorporated in edible lms, and therefore, they can be used both as an active packaging and as a vehicle to deliver compounds, which may exert potential benecial effects in the organism when they are consumed. In this case, the active compounds should be released during digestion to be available for absorption. Although the edible coatings and lms are developed by selecting diverse natural-based substances that are expected to be safe, it is essential to know if the stability and bioactivity of the functional ingredients will be affected by the gastrointestinal conditions. However, only a few reports deal with their digestibility and the residual activity of the active compounds incorporated to them after digestion. In addition, possible transformations, during or after manufacture and digestion, may convert them into toxic substances for the human. Furthermore, nanomaterials used for creating new coatings and lms with improved physical, chemical, and biological properties have encouraged global concern regarding their effect in biological system, at the same time demanding parallel risk-assessment studies.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Crc Press-taylor & Francis Group
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
EDIBLE FILMS
dc.subject
EDIBLE COATINGS
dc.subject
FOOD ADDITIVES
dc.subject
NOENCAPSULATION
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Otros Tópicos Biológicos
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Digestibility and Toxicology of Edible Films and Coatings
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-02-19T20:26:00Z
dc.journal.pagination
519-529
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Boca Raton
dc.description.fil
Fil: Moreno, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Bioquímicas de Buenos Aires. Fundación Instituto Leloir. Instituto de Investigaciones Bioquímicas de Buenos Aires; Argentina
dc.description.fil
Fil: Giménez, Begoña. Universidad de Santiago de Chile; Chile
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.taylorfrancis.com/books/e/9781315373713/chapters/10.1201/9781315373713-40
dc.conicet.paginas
598
dc.source.titulo
Edible Films and Coatings: Fundamentals and Applications
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