Farroni, Abel Eduardo

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 20

Artículo A cupric reducing antioxidant capacity assay coupled to thin-layer chromatography

Micheloni, Oscar Bernardo; Ramallo, Ivana Ayelen ; Christeler, Bernardo; Farroni, Abel Eduardo; Furlan, Ricardo Luis Eugenio (Research Inst Medicinal Plants, 2023-12)
Artículo A simple thin-layer chromatography autography for the detection of peroxidase inhibitors

Micheloni, Oscar Bernardo; Ramallo, Ivana Ayelen ; Farroni, Abel Eduardo; Furlan, Ricardo Luis Eugenio (Springer, 2024-03)
Artículo An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics

Rolandelli, Guido ; Favre, Leonardo Cristian ; Aguirre Calvo, Tatiana Rocio ; Farroni, Abel Eduardo; Buera, Maria del Pilar ; Dos Santos Ferreira, Cristina Isabel (Academic Press Ltd - Elsevier Science Ltd, 2023-11)
Artículo Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation

Rolandelli, Guido ; Farroni, Abel Eduardo; Buera, Maria del Pilar (Elsevier, 2022-03)
Artículo Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)

Nieto Calvache, Jhon Edinson ; Cueto, Mario Alberto ; Farroni, Abel Eduardo; de Escalada Pla, Marina Francisca ; Gerschenson, Lia Noemi (Elsevier Ltd, 2016-12)
Artículo Assessing changes in enriched maize flour formulations after extrusion by means of FTIR, XRD, and chemometric analysis

Cueto, Mario Alberto ; Farroni, Abel Eduardo; Rodríguez, Silvio David ; Schoenlechner, Regine; Schleining, Gerhard; Buera, Maria del Pilar (Springer, 2018-01)
Artículo Carotenoid and color changes in traditionally flaked and extruded products

Cueto, Mario Alberto ; Farroni, Abel Eduardo; Schoenlechner, Regine; Schleining, Gerhard; Buera, Maria del Pilar (Elsevier, 2017-08)
Artículo Color and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production

Farroni, Abel Eduardo; Buera, Maria del Pilar (Elsevier, 2012-12)
Artículo Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach

Rolandelli, Guido ; Gallardo Navarro, Yoja Teresa; García Pinilla, Santiago; Farroni, Abel Eduardo; Gutiérrez López, Gustavo Fidel; Buera, Maria del Pilar (Academic Press Ltd - Elsevier Science Ltd, 2021-02)
Artículo Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects

Actis, Marcos Daniel; Farroni, Abel Eduardo; Andrade, Fernando Héctor ; Valentinuz, O. R.; Cirilo, Alfredo Gabriel (Instituto Nacional de Tecnología Agropecuaria, 2020-10)
Artículo Cornflake Production Process: State Diagram and Water Mobility Characteristics

Farroni, Abel Eduardo; Buera, Maria del Pilar (Springer, 2014-02)
Artículo Efecto del secado y manejo agronómico sobre propiedades físicas asociadas a la dureza del grano en híbridos de maíz

Actis, Marcos Daniel; Cocconi, Miriam Beatriz; Farroni, Abel Eduardo; Bartosik, Ricardo ; Gely, María Cristina; Pagano, Ana Maria (Universidad Tecnológica Nacional, 2022-06)
Artículo FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils

Rodríguez, Silvio David ; Gagneten, Maite ; Farroni, Abel Eduardo; Percibaldi, Nora Mabel; Buera, Maria del Pilar (Elsevier, 2019-11)
Artículo Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour

Rolandelli, Guido ; García Navarro, Yoja Teresa; García Pinilla, Santiago; Farroni, Abel Eduardo; Buera, María del Pilar; Buera, Maria del Pilar (Elsevier, 2020-07)
Artículo Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants

Cueto, Mario Alberto ; Porras Saavedra, Josefina; Farroni, Abel Eduardo; Alamilla Beltrán, Liliana; Schöenlechner, Regine; Schleining, Gerhard; Buera, Maria del Pilar (Elsevier, 2015-12)
Artículo Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment

Rolandelli, Guido ; Farroni, Abel Eduardo; Buera, Maria del Pilar (Wiley Blackwell Publishing, Inc, 2022-11)
Artículo Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes

Cueto, Mario Alberto ; Farroni, Abel Eduardo; Buera, Maria del Pilar (ISEKI Food Association, 2016-04)
Artículo Rapid autographic method for detection of enzymatic browning inhibitors based on enzyme immobilization

Micheloni, Oscar Bernardo; Farroni, Abel Eduardo; García, Paula ; Furlan, Ricardo Luis Eugenio (Elsevier, 2018-12)
Artículo The complex dependence of non-enzymatic browning development on processing conditions in maize snacks

Rolandelli, Guido ; Favre, Leonardo Cristian ; Mshicileli, Ndumiso; Vhangani, Lusani Norah; Farroni, Abel Eduardo; van Wyk, Jessy; Buera, Maria del Pilar (Elsevier Science, 2021-07)
Artículo Toasting time and cooking formulation affect browning reaction products development in corn flakes

Cueto, Mario Alberto ; Burillo, Sergio Perez; Rufían Henares, José Angel; Farroni, Abel Eduardo; Buera, Maria del Pilar (Amer Assoc Cereal Chemists, 2017-05)

Mostrando ítems 1-20 de 20