Molina Ortiz, Sara Eugenia

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility

Scilingo, Adriana Alicia; Molina Ortiz, Sara Eugenia; Martinez, Estela Nora ; Añon, Maria Cristina (Elsevier Science, 2002-12)
Artículo Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates

Molina Ortiz, Sara Eugenia; Añon, Maria Cristina (Springer, 2000-12)
Artículo Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process

Salgado, Pablo Rodrigo ; Schmidt, Vivian C.; Molina Ortiz, Sara Eugenia; Mauri, Adriana Noemi ; Laurindo, João B. (Elsevier, 2008-04)
Artículo Biodegradable sunflower protein films naturally activated with antioxidant compounds

Salgado, Pablo Rodrigo ; Molina Ortiz, Sara Eugenia; Petruccelli, Silvana ; Mauri, Adriana Noemi (Elsevier, 2010-07)
Artículo Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions

Rodríguez Patino, Juan M.; Rodríguez Niño, María Rosario; Carrera Sánchez, Cecilio; Molina Ortiz, Sara Eugenia; Añon, Maria Cristina (Elsevier, 2005-06)
Artículo Effect of pH on the thermal gelation of carob protein isolate

Bengoechea, Carlos; Molina Ortiz, Sara Eugenia; Guerrero, Antonio; Puppo, Maria Cecilia (Association of Food Scientists and Technologists of India, 2017-01)
Capítulo de Libro Films Based on Biopolymer from Conventional and Non-Conventional Sources

Título del libro: Food Engineering: Integrated Approaches

Sobral, Pablo Antonio; Alvarado, J. D.; Zaritzky, Noemi Elisabet ; Laurindo, J.B.; Gómez Guillén, C.; Añon, Maria Cristina ; Montero, P.; Denavi, Gabriela Alejandra ; Molina Ortiz, Sara Eugenia; Mauri, Adriana Noemi ; Pinotti, Adriana Noemi ; Garcia, Maria Alejandra ; Martino, Miriam Nora ; Carvalho, R. A. - Otros responsables: Gutiérrez López, Gustavo F. Barbosa Cánovas, Gustavo V. Welti Chanes, Jorge Parada Arias, Efrén - (Springer, 2008)
Artículo Functional food ingredients based on sunflower protein concentrates naturally enriched with antioxidant phenolic compounds

Salgado, Pablo Rodrigo ; Molina Ortiz, Sara Eugenia; Petruccelli, Silvana ; Mauri, Adriana Noemi (Springer, 2012-05)
Capítulo de Libro Influence of initial protein structure on the properties of soybean protein edible films

Título del libro: Soy-based Bioplastics

Salgado, Pablo Rodrigo ; Molina Ortiz, Sara Eugenia; Denavi, Gabriela Alejandra ; Bosch, María Alejandra; Añon, Maria Cristina ; Mauri, Adriana Noemi - Otros responsables: Kumar Thakur, Vijai Kumari Thakur, Manju Kessler, Michel R. - (Smithers Rapra Technology, 2017)
Artículo Ingredientes funcionales para alimentos en base a concentrados proteicos de girasol naturalmente enriquecidos con compuestos fenólicos antioxidantes

Salgado, Pablo Rodrigo ; Molina Ortiz, Sara Eugenia; Petruccelli, Silvana ; Mauri, Adriana Noemi (Asociación Argentina de Grasas y Aceites, 2012-09)
Artículo Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

Mendanha, Debora V.; Molina Ortiz, Sara Eugenia; Favaro Trindade, Carmen S.; Mauri, Adriana Noemi ; Monterrey Quintero, Ednelí S.; Thomazini, Marcelo (Elsevier Science, 2009-10)
Artículo Potenciales aplicaciones del pellet de girasol como fuente de proteínas en la industria alimentaria y de packaging

Salgado, Pablo Rodrigo ; Molina Ortiz, Sara Eugenia; Petruccelli, Silvana ; Mauri, Adriana Noemi (Asociación Argentina de Grasas y Aceites, 2011-09)
Artículo Production and characterization of sunflower (Helianthus annuus L.) protein enriched products obtained at pilot plant scale

Salgado, Pablo Rodrigo ; Drago, Silvina Rosa ; Molina Ortiz, Sara Eugenia; Petruccelli, Silvana ; Andrich, Oscar; González, Rolando J.; Mauri, Adriana Noemi (Elsevier Science, 2012-01)
Artículo Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate

Molina Ortiz, Sara Eugenia; Mauri, Adriana Noemi ; Monterrey Quintero, Ednelí S.; Trindade, Marco A.; Santana, Aline S.; Favaro Trindade C.S. (Elsevier Science, 2009-06)
Artículo Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity

Salgado, Pablo Rodrigo ; Molina Ortiz, Sara Eugenia; Petruccelli, Silvana ; Mauri, Adriana Noemi (Springer, 2011-03)

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