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Sobral, Pablo Antonio
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-9 de 9
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Artículo Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins(Blue Pen Journals, 2018-04) -
Artículo Effect of water content on thermal behavior of freeze-dried soy whey and their isolated proteins(American Chemical Society, 2011-03) -
(Polish Academy of Sciences, 2018-04) -
(Laboratorio Tecnológico del Uruguay, 2011-03) -
(Asociación Argentina de Grasas y Aceites, 2012-06) -
Capítulo de Libro Films Based on Biopolymer from Conventional and Non-Conventional SourcesTítulo del libro: Food Engineering: Integrated Approaches- Otros responsables: Gutiérrez López, Gustavo F. Barbosa Cánovas, Gustavo V. Welti Chanes, Jorge Parada Arias, Efrén - (Springer, 2008) -
(Elsevier, 2011-04) -
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(American Chemical Society, 2010-09)
Mostrando ítems 1-9 de 9