Preservation of Yeast and Lactic Acid Bacteria Using Fluidized Bed Drying

Fluidized bed drying is a cost-effective and versatile technique for the conservation of microorganismsguaranteeing them a long useful life in terms of culture stability (viability and activity). In this work, amethod for dehydration of yeasts and lactic acid bacteria using fluidized bed technology and manioc starchas carrier is described. Under assay conditions, total drying of cultures (corresponding to a decrease in awfrom approximately 0.99 to 0.17) occurred with high cell survival evidencing the method efficiency forpreservation of microbial cultures.

Palabras clave: Microorganisms’ preservation , Starters , Yeasts , Fluidized bed, , Lactic acid bacteria, , Storage , Viability

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Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)

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URI: http://hdl.handle.net/11336/253995

URL: https://doi.org/10.1007/978-1-0716-4148-4

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Capítulos de libros(PROBIEN)
Capítulos de libros de INST. DE INVESTIGACION Y DES. EN ING. DE PROCESOS, BIOTECNOLOGIA Y ENERGIAS ALTERNATIVAS

Capítulos de libros(SEDE CENTRAL)
Capítulos de libros de SEDE CENTRAL

Citación

Morales, Manuel Angel; Navarro, Marina Edith; Brizuela, Natalia Soledad; Reyes Urrutia, Ramón Andrés; Vicente, Fausto; et al.; Preservation of Yeast and Lactic Acid Bacteria Using Fluidized Bed Drying; Springer; 2024; 29-38

Preservation of Yeast and Lactic Acid Bacteria Using Fluidized Bed Drying

Título del libro: Basic Protocols in Encapsulation of Food Ingredients

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