JavaScript is disabled for your browser. Some features of this site may not work without it.
Semorile, Liliana Carmen
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 48
-
Evento Actividad β-glucosidasa de la cepa UNQLp 11 de Lactobacillusplantarum durante la fermentación vínica- Otros responsables: Socolovsky, Susana E. - (Asociación Argentina de Tecnólogos de Alimentos, 2019) -
(Frontiers Media, 2018-09) -
(Springer, 2023-10) -
-
Artículo Antibacterial, anti-biofilm and in vivo activities of the antimicrobial peptides P5 and P6.2(Elsevier, 2020-02) -
(Elsevier Masson, 2013-11) -
(Frontiers Media, 2018-06) -
(Frontiers Research Foundation, 2017-12) -
Título del libro: Antimicrobial and anticancer peptides- Otros responsables: O´Brien Simpson, Neil M. Brian Chia, C. S. Wade, John D. - (Frontiers Media S.A., 2018) -
(Elsevier Science, 2018-04) -
(Cambridge University Press, 2008-05) -
(South African Society for Enology and Viticulture, 2020-12) -
(Elsevier Science, 2017-04) -
(South African Society for Enology & Viticulture, 2020-11) -
-
(Academic Press Inc Elsevier Science, 2015-11) -
-
Capítulo de Libro Encapsulation of Lactic Acid Bacteria in Sugar Matrices To Be Used as Starters in the Food IndustryTítulo del libro: Basic Protocols in Encapsulation of Food Ingredients- Otros responsables: - (Humana New York, 2021) -
(Asociación Catalana de Enología; Rubes Editorial S. L., 2020-04) -
(International Organization of Citrus Virologists, 2005-12)
Mostrando ítems 1-20 de 48