Dos Santos Ferreira, Cristina Isabel

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-11 de 11

Artículo An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics

Rolandelli, Guido ; Favre, Leonardo Cristian ; Aguirre Calvo, Tatiana Rocio ; Farroni, Abel Eduardo; Buera, Maria del Pilar ; Dos Santos Ferreira, Cristina Isabel (Academic Press Ltd - Elsevier Science Ltd, 2023-11)
Artículo Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology

Favre, Leonardo Cristian ; Rolandelli, Guido ; Mshicileli, Ndumiso; Vhangani, Lusani Norah; Dos Santos Ferreira, Cristina Isabel; van Wyk, Jessy; Buera, Maria del Pilar (Elsevier, 2020-06)
Artículo Flour from fruits and vegetables waste with addition of a South-American pepper (Capsicum baccatum) proposed as food ingredient

de Sá Mendes, Nathânia; Favre, Leonardo Cristian ; Rolandelli, Guido ; Dos Santos Ferreira, Cristina Isabel; de A.Gonçalves, Édira C. B.; Buera, Maria del Pilar (Wiley Blackwell Publishing, Inc, 2019-08)
Artículo Interpretation of the color due to the ubiquitous nonenzymatic browning phenomena in foods

Pepa, Lorena S.; Rodríguez, Silvio David ; Dos Santos Ferreira, Cristina Isabel; Buera, Maria del Pilar (John Wiley & Sons, 2020-10)
Artículo Novel trends in cyclodextrins encapsulation: applications in food science

Dos Santos Ferreira, Cristina Isabel; Buera, Maria del Pilar ; Mazzobre, Maria Florencia (Elsevier, 2017-08)
Artículo Phenolic Compounds in Extracts from Eucalyptus globulus Leaves and Calendula officinalis Flowers

Dos Santos Ferreira, Cristina Isabel; Pereyra, A.; Patriarca, Andrea Rosana ; Mazzobre, Maria Florencia ; Polak, T.; Abram, V.; Buera, Maria del Pilar ; Poklar Ulrih, N. (National Institute of Science Communication and Information Resources, 2016-05)
Artículo Revaluing Anion Effects on Maillard Reaction Catalysis as a Relevant Feature for Kinetic Predictions

Pepa, Lorena Sofía; Dos Santos Ferreira, Cristina Isabel; Buera, Maria del Pilar (American Chemical Society, 2023-06)
Artículo Solubility and Stability of β-Cyclodextrin-Terpineol Inclusion Complex as Affected by Water

Mazzobre, Maria Florencia ; Dos Santos Ferreira, Cristina Isabel; Buera, Maria del Pilar (Springer, 2011-06)
Artículo Solubility, sorption isotherms and thermodynamic parameters of β-cyclodextrin complexes with poplar propolis components: Practical implicances

Dos Santos Ferreira, Cristina Isabel; Pereyra Gonzales, Adriana; Mazzobre, Maria Florencia ; Ulrih, Natasha Poklar; Buera, Maria del Pilar (Elsevier Science, 2022-09)
Artículo The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress

Favre, Leonardo Cristian ; Lopez Fernandez, Maria Paula ; Dos Santos Ferreira, Cristina Isabel; Mazzobre, Maria Florencia ; Mshicileli, Ndumiso; van Wyk, Jessy; Buera, Maria del Pilar (Elsevier, 2022-03)
Artículo β-cyclodextrin enhanced ultrasound-assisted extraction as a green method to recover olive pomace bioactive compounds

Maraulo, Gastón Ezequiel ; Dos Santos Ferreira, Cristina Isabel; Mazzobre, Maria Florencia (Wiley Blackwell Publishing, Inc, 2021-03)

Mostrando ítems 1-11 de 11