De Lamballerie, Marie

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Evento Cambios en la estructura de proteínas de Caupí durante procesamientos con altas presiones hidrostáticas

Peyrano, Felicitas ; De Lamballerie, Marie; Avanza, María Victoria ; Speroni, Francisco (Latitud, 2021)
Artículo Dsc determination of glass transition temperature on sea bass (dicentrarchus labrax) muscle: Effect of high-pressure processing

Tironi, Valeria Anahi ; De Lamballerie, Marie; Le Bail, Alain (Springer, 2009-12)
Artículo Effect of high-pressure treatment on emulsifying properties of soybean proteins

Puppo, Maria Cecilia ; Speroni Aguirre, Francisco José ; Chapleau, N.; De Lamballerie, Marie; Añon, Maria Cristina ; Anton, M. (Elsevier, 2005-03)
Artículo Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein

Speroni Aguirre, Francisco José ; Jung, Stephany; De Lamballerie, Marie (Wiley Blackwell Publishing, Inc, 2010-01)
Artículo Gelation of cowpea proteins by high hydrostatic pressure

Peyrano, Felicitas ; De Lamballerie, Marie; Avanza, María Victoria ; Speroni Aguirre, Francisco José (Elsevier, 2020-07)
Artículo Gelation of soybean proteins induced by sequential high-pressure and thermal treatments

Speroni Aguirre, Francisco José ; Beaumal, V.; De Lamballerie, Marie; Anton, Marc; Añon, Maria Cristina ; Puppo, Maria Cecilia (Elsevier, 2009-07)
Artículo High hydrostatic pressure- or heat-induced gelation of cowpea proteins at low protein content: Effect of calcium concentration

Peyrano, Felicitas ; De Lamballerie, Marie; Avanza, María Victoria ; Speroni Aguirre, Francisco José (Elsevier, 2022-03)
Artículo Improving foam stability: Calcium addition, high hydrostatic pressure, and their combinations on soybean protein isolates

Speroni Aguirre, Francisco José ; De Lamballerie, Marie; Anton, Marc (Elsevier, 2024-08)
Artículo Influence of NaCl concentration and high pressure treatment on thermal denaturation of soybean proteins

Añon, Maria Cristina ; De Lamballerie, Marie; Speroni Aguirre, Francisco José (Elsevier, 2011-10)
Artículo Partial-baking process on gluten-free bread: Impact of hydrocolloid addition

Sciarini, Lorena Susana ; Perez, Gabriela Teresa ; De Lamballerie, Marie; Leon, Alberto Edel ; Ribotta, Pablo Daniel (Springer, 2012-07)
Artículo Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing

Tironi, Valeria Anahi ; De Lamballerie, Marie; Le Bail, Alain (Elsevier, 2010-10)
Artículo Rheological characterization of thermal gelation of cowpea protein isolates: Effect of processing conditions

Peyrano, Felicitas ; De Lamballerie, Marie; Speroni Aguirre, Francisco José ; Avanza, María Victoria (Elsevier Science, 2019-07)

Mostrando ítems 1-12 de 12