Panizzolo, Luis Alberto

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization

López, Débora Natalia ; Boeris, Valeria ; Spelzini, Darío ; Bonifacino, Carla; Panizzolo, Luis Alberto; Abirached, Cecilia (Elsevier Science, 2019-05)
Artículo Desestabilización de emulsiones aceite-agua preparadas con proteínas de soja

Abirached, Cecilia; Medrano, Alejandra; Panizzolo, Luis Alberto; Moyna, Patrick; Añon, Maria Cristina (Laboratorio Tecnológico del Uruguay, 2011-12)
Artículo Effect of Ultrasound and Enzymatic Hydrolysis on the Physicochemical Properties of Neltuma Ruscifolia Seed Gum and Other Galactomannan Gums

Busch, Verónica María ; Pepa, Lorena Sofía; Panizzolo, Luis Alberto; Buera, Maria del Pilar ; Ferreira, Fernando (Springer, 2024-08)
Artículo Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins

Bonifacino, Carla; Franco Fraguas, Eugenia; López, Débora Natalia ; Wagner, Jorge Ricardo ; Cabezas, Dario Marcelino ; Panizzolo, Luis Alberto; Palazolo, Gonzalo Gastón ; Abirached, Cecilia (John Wiley & Sons Ltd, 2020-02)
Artículo Optimization of emulsification conditions with rice bran concentrates for the preliminary formulation of potential vegan dressings and their characterization

Bonifacino, Carla; López, Débora Natalia ; Palazolo, Gonzalo Gastón ; Panizzolo, Luis Alberto; Abirached, Cecilia (Wiley Blackwell Publishing, Inc, 2024-03)
Artículo The effect of glycation on foam and structural properties of β-lactoglobulin

Medrano, Alejandra; Abirached, Cecilia; Panizzolo, Luis Alberto; Moyna, Patrick; Añon, Maria Cristina (Elsevier, 2009-03)

Mostrando ítems 1-6 de 6