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Segura Campos, Maira Rubi
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-7 de 7
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Capítulo de Libro Characterization and Functionality of By-Products from Chia (Salvia hispanica L.) Seeds of ArgentinaTítulo del libro: Dietary Fibre: Sources, Properties and their Relationship to Health -
Capítulo de Libro Characterization of Chia (Salvia hispanica L.) Seed and By-Products from ArgentinaTítulo del libro: Salvia hispanica L.: Properties, Applications and Health -
(Springer, 2019-12)
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(Wiley Blackwell Publishing, Inc, 2021-01) -
Capítulo de Libro High pressure treated corn starch as an alternative carrier of molecules of nutritional interest for food systemsTítulo del libro: New polymers for encapsulation of nutraceutical compounds
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Capítulo de Libro Oxidative Stability of Chia Oil: Its Potential Application in FoodTítulo del libro: Salvia hispánica L.: Properties, applications and health
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Capítulo de Libro Protein based nanoparticles as matrices for encapsulation of lipophilic nutraceuticalsTítulo del libro: New polymers for encapsulation of nutraceutical compounds
Mostrando ítems 1-7 de 7