Capítulo de Libro
High pressure treated corn starch as an alternative carrier of molecules of nutritional interest for food systems
Título del libro: New polymers for encapsulation of nutraceutical compounds
Deladino, Lorena
; Schneider Teixeira, Aline
; Molina García, Antonio Diego; Navarro, Alba Sofia del Rosario
Fecha de publicación:
2017
Editorial:
John Wiley & Sons Ltd
ISBN:
9781498714846
Idioma:
Inglés
Clasificación temática:
Resumen
This chapter describes corn starch as a carrier for bioactive compounds and the modifications in its structure by the high hydrostatic pressure (HHP) technique. The ability of HHP‐treated corn starch to bind and carry zinc and magnesium salts and natural antioxidants of yerba mate (Ilex paraguariensis) extracts is presented as a case study in the chapter. Consumer demand for healthy nutritious foods increased the market for nutraceutical products, which are substances that can potentially promote health and wellness and specifically reduce risk of disease. Starch constitutes the main carbohydrate in the human diet and contributes greatly to the textural properties of many foods. The combination of a low‐cost and widely available material, such as corn starch, with an advanced technology, such as high‐hydrostatic‐pressure processing to increase its molecular binding capacity and modify its performance, can yield a very promising wide‐use carrier material.
Palabras clave:
High Pressure
,
Corn starch
,
Antioxidants
,
Encapsulation
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Capítulos de libros(CIDCA)
Capítulos de libros de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Capítulos de libros de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Deladino, Lorena; Schneider Teixeira, Aline; Molina García, Antonio Diego; Navarro, Alba Sofia del Rosario; High pressure treated corn starch as an alternative carrier of molecules of nutritional interest for food systems; John Wiley & Sons Ltd; 2017; 35-58
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