Narvaiz, Patricia

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree

Gliemmo, María Fernanda ; Latorre, Maria Emilia ; Narvaiz, Patricia; Campos, Carmen Adriana ; Gerschenson, Lia Noemi (Sage Publications, 2013-06)
Artículo Safety improvement and quality retention of gamma irradiated spinach leaves

Finten, Gabriel ; Garrido, Juan Ignacio; Cova, María C.; Narvaiz, Patricia; Jagus, Rosa Juana; Agüero, Maria Victoria (Wiley Blackwell Publishing, Inc, 2017-11)
Artículo Sensory acceptability of squid rings gamma irradiated for shelf-life extension

Tomac, Alejandra ; Cova, Maria Constanza; Narvaiz, Patricia; Yeannes, Maria Isabel (Pergamon-Elsevier Science Ltd, 2017-01)
Artículo Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets

Tomac, Alejandra ; Cova, Maria Constanza; Narvaiz, Patricia; Yeannes, Maria Isabel (Pergamon-Elsevier Science Ltd, 2015-01)

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