Cap, Mariana

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-9 de 9

Artículo Application of high pressure-assisted infusion treatment to mango pieces: Effect on quality properties

Perdomo Lamilla, Carolina; Vaudagna, Sergio Ramon ; Cap, Mariana; Rodriguez, Anabel (Elsevier, 2020-08)
Artículo Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate shiga toxin-producing escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

Cap, Mariana; Cingolani, Celeste; Lires, Carla; Mozgovoj, Marina Valeria ; Soteras, Trinidad; Sucari, Adriana; Gentiluomo, Jimena; Descalzo, Adriana Maria ; Grigioni, Gabriela Maria ; Signorini Porchietto, Marcelo Lisandro ; Horak, Celina Ines; Vaudagna, Sergio Ramon ; Leotta, Gerardo Anibal (Public Library of Science, 2020-03-26)
Artículo Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast

Cap, Mariana; Fleitas Paredes, Paola; Fernández, Diego; Mozgovoj, Marina Valeria ; Vaudagna, Sergio Ramon ; Rodriguez, Anabel (Elsevier Science, 2020-01)
Artículo Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce

Cap, Mariana; Rojas, Dante Emanuel; Fernandez, Mariano; Fulco, Maira Micaela; Rodriguez, Anabel; Soteras, Trinidad; Cristos, Diego Sebastián; Mozgovoj, Marina Valeria (Elsevier, 2020-06)
Artículo Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics

Fernández, Mariano; Rodriguez, Anabel ; Fulco, Maira Micaela; Soteras, Trinidad; Mozgovoj, Marina Valeria ; Cap, Mariana (Association of Food Scientists and Technologists of India, 2020-10)
Artículo High pressure processing of persimmon puree: Stability during chilled storage

Rodriguez, Anabel Elisa ; Cap, Mariana; Ramos, Nelsi Adriana Guadalupe; Godoy, Fernanda; Mascheroni, Rodolfo Horacio ; Vaudagna, Sergio Ramon (Wiley Blackwell Publishing, Inc, 2019-11)
Artículo High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR

Rey, María de Los Ángeles ; Rodriguez Racca, Anabel; Rossi Ribeiro, Luma; Dos Santos Cruz, Fabiano; Cap, Mariana; Mozgovoj, Marina Valeria ; Cristianini, Marcelo; Vaudagna, Sergio Ramon (Wiley Blackwell Publishing, Inc, 2022-06)
Artículo Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance

Cap, Mariana; Lires, Carla Maria Laura; Cingolani, Celeste; Mozgovoj, Marina Valeria ; Soteras, Trinidad; Gentiluomo, Jimena; Principe, F.; Sucari, Adriana; Horak, Celina Ines; Signorini Porchietto, Marcelo Lisandro ; Vaudagna, Sergio Ramon ; Leotta, Gerardo Anibal (Elsevier, 2021-04)
Artículo Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid

Cap, Mariana; Vaudagna, Sergio Ramon ; Mozgovoj, Marina Valeria ; Soteras, Trinidad; Sucari, Adriana; Signorini, Marcelo; Leotta, Gerardo Anibal (Elsevier, 2019-11)

Mostrando ítems 1-9 de 9