Catania, Anibal Alejandro

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-5 de 5

Artículo Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

Fanzone, Martín Leandro; Sari, Santiago Eduardo; Mestre Furlani, María Victoria ; Catania, Anibal Alejandro; Catelén, María J.; Jofre, Viviana Patricia; González Miret, María L.; Combina, Mariana ; Vazquez, Fabio; Maturano, Yolanda Paola (International Viticulture and Enology Society, 2020-11)
Artículo Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles

Castellanos, Erika Romina ; Jofre, Viviana Patricia; Fanzone, Martín Leandro; Assof Roa, Mariela Vanesa; Catania, Anibal Alejandro; Diaz Sambueza, A. Mariela; Heredia, Francisco J.; Mercado, Laura Analia (Elsevier, 2021-11)
Evento Effect of varying leaf-fruit ratios on sensory attributes of Malbec wines from SHW-trellised vineyards

Ahumada, Gaston Emmanuel; Pirrone, Miguel; Catania, Anibal Alejandro; Fanzone, Martín Leandro; Belmonte, Marcelo; Giordano, Carla Valeria ; Gonzalez, Carina Veronica (International Organisation of Vine and Wine, 2019)
Artículo Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

Alvarez Gaona, Izmari Jasel ; Fanzone, Martín Leandro; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Coronado, Ignacio León ; Jofre, Viviana Patricia; Zamora, María Clara ; Galmarini, Mara Virginia (PAGEPress, 2022-05)
Artículo Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties

Figueroa Paredes, Danilo Alexander ; Assof, Mariela; Sánchez, Ramiro Julián ; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Fanzone, Martín Leandro; Espinosa, Hector Jose Maria (Elsevier Science, 2023-12)

Mostrando ítems 1-5 de 5