González, Rolando J.

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-6 de 6

Artículo Application of surface response methodology to optimize hydrolysis of wheat gluten and characterization of selected hydrolysate fractions

Drago, Silvina Rosa ; González, Rolando J.; Añon, Maria Cristina (John Wiley & Sons Ltd, 2008-06)
Artículo Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina

Cian, Raúl Esteban ; Caballero, María Soledad ; Sabbag, Nora; González, Rolando J.; Drago, Silvina Rosa (Elsevier Science, 2014-01)
Artículo Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

Cian, Raúl Esteban ; Salgado, Pablo Rodrigo ; Drago, Silvina Rosa ; González, Rolando J.; Mauri, Adriana Noemi (Elsevier, 2013-09-14)
Artículo Effect of the addition of wild legumes (Lathyrus annuus and Lathyrus clymenum) on physical and nutritional properties of extruded products based on whole corn and brown rice

Pastor Cavada, Elena ; Drago, Silvina Rosa ; González, Rolando J.; Juan, Rocío; Pastor, Julio E.; Alaiz, Manuel; Vioque, Javier (Elsevier, 2011-10)
Artículo Perfil nutricional y dializabilidad de minerales de alimentos de interés social

Galan, Maria Gimena ; González, Rolando J.; Drago, Silvina Rosa (Fundación Española de Dietistas-Nutricionistas, 2013-02)
Artículo Production and characterization of sunflower (Helianthus annuus L.) protein enriched products obtained at pilot plant scale

Salgado, Pablo Rodrigo ; Drago, Silvina Rosa ; Molina Ortiz, Sara Eugenia; Petruccelli, Silvana ; Andrich, Oscar; González, Rolando J.; Mauri, Adriana Noemi (Elsevier Science, 2012-01)

Mostrando ítems 1-6 de 6