Artículo
Optimising the polyphenolic content and antioxidant activity of green rooibos (Aspalathus linearis) using beta-cyclodextrin assisted extraction
Vhangani, Lusani Norah; Favre, Leonardo Cristian
; Rolandelli, Guido
; van Wyk, Jessy; Buera, Maria del Pilar
Fecha de publicación:
05/2022
Editorial:
Molecular Diversity Preservation International
Revista:
Molecules
ISSN:
1420-3049
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Antioxidant activity associated with green rooibos infusions is attributed to the activity of polyphenols, particularly aspalathin and nothofagin. This study aimed to optimise β-cyclodextrin (β-CD)-assisted extraction of crude green rooibos (CGRE) via total polyphenolic content (TPC) and antioxidant activity assays. Response surface methodology (RSM) permitted optimisation of β-CD concentration (0–15 mM), temperature (40–90◦C) and time (15–60 min). Optimal extraction conditions were: 15 mM β-CD: 40◦C: 60 min with a desirability of 0.985 yielding TPC of 398.25 mg GAE·g−1, metal chelation (MTC) of 93%, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging of 1689.7 µmol TE·g−1, ferric reducing antioxidant power (FRAP) of 2097.53 µmol AAE·g−1 and oxygen radical absorbance capacity (ORAC) of 11,162.82 TE·g−1. Aspalathin, hyperoside and orientin were the major flavonoids, with quercetin, luteolin and chrysoeriol detected in trace quantities. Differences (p < 0.05) between aqueous and β-CD assisted CGRE was only observed for aspalathin reporting the highest content of 172.25 mg·g−1 of dry matter for extracts produced at optimal extraction conditions. Positive, strong correlations between TPC and antioxidant assays were observed and exhibited regression coefficient (R2) between 0.929–0.978 at p < 0.001. These results demonstrated the capacity of β-CD in increasing polyphenol content of green rooibos.
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Articulos(ITAPROQ)
Articulos de INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS
Articulos de INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS
Citación
Vhangani, Lusani Norah; Favre, Leonardo Cristian; Rolandelli, Guido; van Wyk, Jessy; Buera, Maria del Pilar; Optimising the polyphenolic content and antioxidant activity of green rooibos (Aspalathus linearis) using beta-cyclodextrin assisted extraction; Molecular Diversity Preservation International; Molecules; 27; 11; 5-2022; 1-18
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