Montellano Duran, Natalia

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan

Montellano Duran, Natalia ; Spelzini, Darío ; Wayllace, Natael Maximiliano ; Boeris, Valeria ; Silva, Fernando Luis Barroso da (Elsevier Science, 2018-02)
Artículo Characterization of acid: Induced gels of quinoa proteins and carrageenan

Montellano Duran, Natalia ; Spelzini, Darío ; Boeris, Valeria (Elsevier Science, 2019-07)
Artículo Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization

López, Débora Natalia ; Galante, Micaela ; Ruggieri, Germán Miguel; Piaruchi, Julia; Dib Ashur, María Florencia; Montellano Duran, Natalia ; Lombardi, Julia ; de Sanctis, Mariana; Boeris, Valeria ; Risso, Patricia Hilda ; Spelzini, Darío (Elsevier Science, 2018-12)
Artículo The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins

Montellano Duran, Natalia ; Galante, Micaela ; Spelzini, Darío ; Boeris, Valeria (Elsevier Science, 2018-05)

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