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Manca, Maria Cristina
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 21-40 de 43
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Capítulo de Libro Human health benefits, antimicrobial properties and the future of phenolic compounds as preservatives in the food industryTítulo del libro: Red Wine and Health -
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(International Association for Food Protection, 2007-10) -
(Elsevier Science, 2005-09) -
(Elsevier, 2007-05) -
(Sociedade Brasileira de Microbiologia, 2012-03) -
(Springer Heidelberg, 2009-02) -
(APM & asociados SA, 2006-12) -
Capítulo de Libro Interacciones microbianasTítulo del libro: Microbiología de los alimentos- Otros responsables: Torres Vitela, María Refugio Castillo Ayala, Alejandro - (Universidad de Guadalajara, 2006)
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Capítulo de Libro Lactic acid bacteria-yeast interactionsTítulo del libro: Nitrogen compounds metabolism by lactic acid bacteria- Otros responsables: - (Transworld Research Network, 2008) -
(American Chemical Society, 2004-10-20) -
(Springer Heidelberg, 2008-08) -
Título del libro: Nitrogen Compounds Metabolism by Lactic Acid Bacteria- Otros responsables: - (Research Signpost, 2008) -
Capítulo de Libro Nitrogen metabolism in lactic acid bacteria from fuits: a reviewTítulo del libro: Communicating current research and educational topics and trends in applied microbiology
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Capítulo de Libro Peptides utilization by lactic acid bacteriaTítulo del libro: Nitrogen Compounds Metabolism by Lactic Acid Bacteria- Otros responsables: - (Transworld Research Network, 2008) -
(University of Zagreb. Faculty of Food Technology and Biotechnology, 2013-06) -
Capítulo de Libro Proteolytic systems in lactic acid bacteriaTítulo del libro: Nitrogen compounds metabolism by lactic acid bacteria- Otros responsables: - (Transworld Research Network, 2008) -
(Wiley Blackwell Publishing, Inc, 2000-04)
Mostrando ítems 21-40 de 43