Artículo
A comparative survey of two analytical methods for identification and quantification of biogenic amines
Fecha de publicación:
06/2002
Editorial:
Elsevier
Revista:
Food Control
ISSN:
0956-7135
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Recent trends in food security are promoting an increasing search for trace compounds that can affect human health such as biogenic amines. The present paper describes a comparative study between two modified quick and simple HPLC methods for evaluating biogenic amines. In both methods biogenic amines were separated by reversed-phase chromatography. In the method with pre-column derivatization with o-phthaldialdehyde after modifications we obtained excellent results to separate and to quantify both biogenic amines and amino acids in a single run.
Palabras clave:
Amino Acids
,
Biogenic Amines
,
Rp-Hplc
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CERELA)
Articulos de CENTRO DE REFERENCIA PARA LACTOBACILOS (I)
Articulos de CENTRO DE REFERENCIA PARA LACTOBACILOS (I)
Articulos(INQUINOA)
Articulos de INST.DE QUIMICA DEL NOROESTE
Articulos de INST.DE QUIMICA DEL NOROESTE
Citación
Alberto, Maria Rosa; Arena, Mario Eduardo; Manca, Maria Cristina; A comparative survey of two analytical methods for identification and quantification of biogenic amines; Elsevier; Food Control; 13; 2; 6-2002; 125-129
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