Manassero, Carlos Alberto

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement

Manassero, Carlos Alberto ; David Briand, Elisabeth; Vaudagna, Sergio Ramon ; Anton, Marc; Speroni Aguirre, Francisco José (Springer, 2018-06)
Artículo Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk

Manassero, Carlos Alberto ; Vaudagna, Sergio Ramon ; Sancho, Ana Maria; Añon, Maria Cristina ; Speroni Aguirre, Francisco José (Elsevier, 2016-06)
Artículo Development of a High Protein Beverage Based on Amaranth

Manassero, Carlos Alberto ; Añon, Maria Cristina ; Speroni Aguirre, Francisco José (Springer, 2020-09)
Artículo High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate

Manassero, Carlos Alberto ; Vaudagna, Sergio Ramon ; Añon, Maria Cristina ; Speroni Aguirre, Francisco José (Elsevier, 2015-01)
Artículo High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice

Manassero, Carlos Alberto ; Speroni Aguirre, Francisco José ; Vaudagna, Sergio Ramon (Elsevier Science, 2019-03)
Artículo In vitro comparative analysis of antiproliferative activity of essential oil from mandarin peel and its principal component limonene

Manassero, Carlos Alberto ; Girotti, Juan Roberto ; Mijailovsky, Sergio Javier ; García de Bravo, Margarita; Polo, Monica Patricia (Taylor & Francis Ltd, 2012-04)
Evento El trabajo experimental en tiempos de pandemia, desafíos y alternativas virtuales

Argel, Natalia Soledad ; Carasi, Paula ; Manassero, Carlos Alberto ; Quiroga, Alejandra Viviana (Universidad Nacional de La Plata, 2020)

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