Califano, Alicia Noemi

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 41-60 de 70

Artículo Mechanical and optical characterization of gelled matrices during storage

Lorenzo, Gabriel ; Zaritzky, Noemi Elisabet ; Califano, Alicia Noemi (Elsevier, 2015-03-06)
Artículo Microstructure and Stability of Non-Protein Stabilized Oil-in-Water Food Emulsions Measured by Optical Methods

Quintana, Juan Manuel; Califano, Alicia Noemi ; Zaritzky, Noemi Elisabet (Wiley Blackwell Publishing, Inc, 2002-04)
Artículo Modelado matemático del secado de pastas libres de gluten en relación a la temperatura y humedad relativa del aire

Larrosa, Virginia Judit ; Lorenzo, Gabriel ; Zaritzky, Noemi Elisabet ; Califano, Alicia Noemi (Laboratorio Tecnológico del Uruguay, 2016-07)
Artículo Multivariate Analysis of the Organic Acid Content of Gouda type Cheese during Ripening

Califano, Alicia Noemi ; Bevilacqua, Alicia Eva (Academic Press Inc Elsevier Science, 2000-12)
Artículo Numerical simulations of chilling and freezing processes applied to bakery products in irregularly 3D geometries

Santos, Maria Victoria ; Vampa, Victoria Cristina; Califano, Alicia Noemi ; Zaritzky, Noemi Elisabet (Elsevier, 2010-09)
Artículo Optimization of rheological properties of gluten-free pasta dough using mixture design

Larrosa, Virginia Judit ; Lorenzo, Gabriel ; Zaritzky, Noemi Elisabet ; Califano, Alicia Noemi (Academic Press Ltd - Elsevier Science Ltd, 2013-05)
Artículo Papaya dietary fiber concentrates for providing functionality to muffin formulations

Nieto Calvache, Jhon Edinson ; Lorenzo, Gabriel ; Califano, Alicia Noemi ; Gerschenson, Lia Noemi ; de Escalada Pla, Marina Francisca (John Wiley & Sons Ltd, 2022-10)
Artículo Partial dehydration and cryopreservation of Citrus seeds

Graiver, Natalia Gisel ; Califano, Alicia Noemi ; Zaritzky, Noemi Elisabet (John Wiley & Sons Ltd, 2011-11)
Artículo Partial replacement of wheat flour by pecan nut expeller meal on bakery products. Effect on muffins quality

Marchetti, Lucas ; Califano, Alicia Noemi ; Andres, Silvina Cecilia (Elsevier Science, 2018-09)
Artículo Physical and chemical stability under environmental stress of microemulsions formulated with fish oil

Mori Cortés, Noelia ; Califano, Alicia Noemi ; Lorenzo, Gabriel (Elsevier Science, 2019-05)
Artículo Physicochemical and rheological characterization of "dulce de leche"

Ranalli, Natalia ; Andrés, S. C.; Califano, Alicia Noemi (Wiley Blackwell Publishing, Inc, 2012-04)
Artículo Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure

Gimenez, Maria Belen ; Graiver, Natalia Gisel ; Califano, Alicia Noemi ; Zaritzky, Noemi Elisabet (Elsevier, 2015-02)
Artículo Physicochemical, Microbiological and Oxidative Changes During Refrigerated Storage of n-3 PUFA Enriched Cooked Meat Sausages with Partial NaCl Substitution

Marchetti, Lucas ; Andres, Silvina Cecilia ; Califano, Alicia Noemi (Wiley Blackwell Publishing, Inc, 2017-06)
Artículo Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions

Gimenez, Maria Belen ; Graiver, Natalia Gisel ; Califano, Alicia Noemi ; Zaritzky, Noemi Elisabet (Springer, 2017-11)
Capítulo de Libro Relationship between Flow Characteristics and Composition of Fat Free “Dulce de leche”

Título del libro: Rheology: Theory, Properties and Practical Applications

Ranalli, Natalia ; Andres, Silvina Cecilia ; Califano, Alicia Noemi - Otros responsables: Mitchell, Geoffrey - (Nova Science Publishers, 2013)
Capítulo de Libro Response Surface Methodology to Assay the Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility of Gluten-Free Pasta Formulations

Título del libro: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Larrosa, Virginia Judit ; Lorenzo, Gabriel ; Zaritzky, Noemi Elisabet ; Califano, Alicia Noemi - Otros responsables: Gutiérrez López, Gustavo F. Alamilla Beltrán, Liliana Buera, Maria del Pilar Barbosa Cánovas, Gustavo V. - (Springer, 2015)
Artículo Rheological analysis of emulsion-filled gels based on high acyl gellan gum

Lorenzo, Gabriel ; Zaritzky, Noemi Elisabet ; Califano, Alicia Noemi (Elsevier, 2013-03)
Capítulo de Libro Rheological and Textural Characteristics of Low-Lipid Meat Emulsions with Hydrocolloids as Binders

Título del libro: Rheology: Theory, Properties and Practical Applications

Marchetti, Lucas ; Andres, Silvina Cecilia ; Califano, Alicia Noemi - Otros responsables: Mitchell, Geoffrey - (Nova Science Publishers, 2014)
Artículo Rheological Behavior of Low-Fat Dulce De Leche with Added Xanthan Gum

Ranalli, Natalia ; Andres, Silvina Cecilia ; Califano, Alicia Noemi (Wiley Blackwell Publishing, Inc, 2017-08)
Artículo Rheological characterization of refrigerated and frozen non-fermented gluten-free dough: Effect of hydrocolloids and lipid phase

Lorenzo, Gabriel ; Zaritzky, Noemi Elisabet ; Califano, Alicia Noemi (Academic Press Ltd - Elsevier Science Ltd, 2009-09)

Mostrando ítems 41-60 de 70