MARIA EUGENIA JIMENEZ

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET NOA SUR / CENTRO DE REFERENCIA PARA LACTOBACILOS \| FUNDACION MIGUEL LILLO / CENTRO DE REFERENCIA PARA LACTOBACILOS
Título	Doctor en Alimentos, Orientación Ciencias
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Microbiologia de bacterias lacticas

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-11 de 11

Evento Antibiotic resistance and probiotics properties of lactic acid bacteria isolated from Andean vegetable and animal products

Vignolo, Graciela Margarita ; Vera Pingitore, Esteban ; Fontana, Cecilia Alejandra ; Cocconcelli, Pier. S.; Jimenez, María Eugenia ; Plumed Ferrer, Carmen; von Wright, Atte; Aznar, Rosa (Federation of European Microbiological Societies; Royal Netherlands Society for Microbiology, 2014)
Artículo Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum)

Jimenez, María Eugenia ; Rossi, Analia Mabel; Samman, Norma Cristina (Scientific Research Publishing, 2015-04)
Artículo Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing

Jimenez, María Eugenia ; Yépez, Alba; Pérez-Cataluña, Alba; Ramos Vasquez, Elena; Zúniga Dávila, Doris; Vignolo, Graciela Margarita ; Aznar, Rosa (Elsevier, 2018-01)
Capítulo de Libro Fermented beverages from the Andean region

Título del libro: Fermented Foods of Latin American: From Traditional Knowledge to Innovative Applications

Ruedas, Julio; Jimenez, María Eugenia ; Lobo, Manuel; Samman, Norma Cristina - Otros responsables: Barretto Penna, Ana Lúcia Nero, Luis Augusto Dimitrov Todorov, Svetoslav - (Crc Press-taylor & Francis Group, 2017)
Artículo Health properties of oca (Oxalis tuberosa) and yacon (Smallanthus sonchifolius)

Jimenez, María Eugenia ; Rossi, Analia Mabel; Samman, Norma Cristina (Royal Society of Chemistry, 2015-10)
Artículo Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria

Mosso, Ana Laura ; Jimenez, María Eugenia ; Vignolo, Graciela Margarita ; Leblanc, Jean Guy Joseph ; Samman, Norma Cristina (Elsevier Science, 2018-07)
Artículo Microorganisms present in artisanal fermented food from South America

Jimenez, María Eugenia ; O'Donovan, Ciara M.; Fernandez de Ullivarri, Miguel ; Cotter, Paul D. (Frontiers Media, 2022-09)
Artículo Phenotypic, agronomic and nutritional characteristics of seven varieties of Andean potatoes

Jimenez, María Eugenia ; Rossi, Analia Mabel; Samman, Norma Cristina (Academic Press Inc Elsevier Science, 2009-09)
Artículo Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina

Elizaquível, Patricia; Perez Cataluña, Alba; Yepes, Alba; Aristimuño Ficoseco, Maria Cecilia ; Jimenez, María Eugenia ; Cocconcelli, Pier Sandro; Vignolo, Graciela Margarita ; Aznar, Rosa (Elsevier Science, 2015-01-02)
Artículo Revalorización del cultivo de papas andinas (Solanum tuberosum ssp andigenum)

Jimenez, María Eugenia ; Rossi, Analia Mabel; Samman, Norma Cristina (Publitec S.A., 2007-04)
Artículo Screening and characterization of potential probiotic and starter bacteria for plant fermentations

Vera Pingitore, Esteban ; Jimenez, María Eugenia ; Dallagnol, Andrea Micaela ; Belfiore, Carolina ; Fontana, Cecilia Alejandra ; Fontana, Paola Daniela; Wright, Atte von; Vignolo, Graciela Margarita ; Plumed Ferrer, Carme (Elsevier Science, 2016-09)

Mostrando ítems 1-11 de 11