Artículo
Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature
Martinez, Marcela Lilian
; Bordón, María Gabriela
; Lallana, Rebeca Lía; Ribotta, Pablo Daniel
; Maestri, Damian




Fecha de publicación:
02/2017
Editorial:
Springer
Revista:
Food and Bioprocess Technology
ISSN:
1935-5130
e-ISSN:
1935-5149
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Box-Behnken designs were used to optimize aprocess for sesame oil extraction by screw-pressing at lowtemperature (50 °C). Experimental designs included seedmoisture content (SMC), pressing speed (PS), and restrictiondie (RD) as the main processing parameters.Extractions at pilot plant scale showed a peak in oil recovery(OR, 71.1 ± 2.80%) at 12.3% SMC, 4 mm RD,and 20 rpm PS. Theoretical models were scanned againstexperimental data in order to scale up the proposed oilextraction process to industrial scale. A fitted model for OR showed a maximum predicted value similar to thehighest experimental value (74.4 ± 1.23%) under the followingconditions: 8.03% SMC, 10 mm RD, and 20 rpmPS. Chemical quality parameters of oils obtained at bothpilot and industrial scales were in the ranges stated inCodex (FAO/WHO) standards for non-refined sesame oil.
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Articulos(ICYTAC)
Articulos de INST. DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Articulos de INST. DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Articulos(IMBIV)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Citación
Martinez, Marcela Lilian; Bordón, María Gabriela; Lallana, Rebeca Lía; Ribotta, Pablo Daniel; Maestri, Damian; Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature; Springer; Food and Bioprocess Technology; 10; 6; 2-2017; 1113-1121
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