Capítulo de Libro

Chemical and nutritional composition of Prosopis spp. seeds and pods

Título del libro: Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume: Prospects for Economic Development in Arid Lands

Sciammaro, Leonardo PabloIcon ; Quintero Ruiz, Natalia AndreaIcon ; Ferrero, CristinaIcon ; Puppo, Maria CeciliaIcon
Otros responsables: Puppo, Maria CeciliaIcon ; Felker, Peter
Fecha de publicación: 2021
Editorial: Academic Press
ISBN: 978-0-12-823320-7
Idioma: Inglés
Clasificación temática:

Resumen

The main components such as polyphenols, lipids,proteins, sugars and dietary fiber were determined in the whole pod of Prosopisalba and nigra. The presence of these compounds in the pericarp or pulp and inthe different parts of the seeds were chemically characterized. Also mineralsand fatty acid composition of the different parts of the pods, was analyzed. Conditionsfor flour conservation through water activity-aw were determined andrelated to main flour chemical components.
Palabras clave: Prosopis nigra , Pods flour , Seed composition , Aminoacid profile , Mineral content , Water activity , Flour conservation
 
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/153826
URL: https://tinyurl.com/y77jjwga
DOI: http://dx.doi.org/10.1016/B978-0-12-823320-7.00006-7
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Capítulos de libros(CIDCA)
Capítulos de libros de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Sciammaro, Leonardo Pablo; Quintero Ruiz, Natalia Andrea; Ferrero, Cristina; Puppo, Maria Cecilia; Chemical and nutritional composition of Prosopis spp. seeds and pods; Academic Press; 2021; 297-304
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