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dc.contributor.author
Champomier-Vergès, Marie-Christine
dc.contributor.author
Zagorec, Monique
dc.contributor.author
Fadda, Silvina G.
dc.contributor.other
Mozzi, Fernanda Beatriz
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Raya, Raul Ricardo
dc.contributor.other
Vignolo, Graciela Margarita
dc.date.available
2020-09-07T17:25:17Z
dc.date.issued
2010
dc.identifier.citation
Champomier-Vergès, Marie-Christine; Zagorec, Monique; Fadda, Silvina G.; Proteomics: a tool for understanding lactic acid bacteria adaptation to stressful environments; Wiley Blackwell Publishing, Inc; 2010; 57-72
dc.identifier.isbn
978-0-8138-1583-1
dc.identifier.uri
http://hdl.handle.net/11336/113369
dc.description.abstract
The rapid expansion of proteomics built upon the available bacterial genome sequences has provided new approaches for bacterial functional genomics. In combination with transcriptional profi ling expression, proteomics provides access to interesting candidate genes and proteins that can be further characterized by traditional, physiological and biochemical, and genetic analyses. The action of multiple gene sets can now be revealed by the combined technologies of genomics, proteomics, and bioinformatics, which constitute valuable tools to understand these complex phenomena. Insights on different proteomic aspects from theoretical and technical topics up to applied microbial case studies are described in this chapter. Recent developments related to bacterial adaptation to the environment and the defi nitions of technological determinants at the proteome level for economically important lactic acid bacteria, involved mainly in food fermentation, are discussed.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
PROTEOMIC
dc.subject
STRESS
dc.subject
LACTIC ACID BACTERIA
dc.subject.classification
Otras Ciencias Agrícolas
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Otras Ciencias Agrícolas
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CIENCIAS AGRÍCOLAS
dc.title
Proteomics: a tool for understanding lactic acid bacteria adaptation to stressful environments
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-06-23T14:11:23Z
dc.journal.pagination
57-72
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Ames
dc.description.fil
Fil: Champomier-Vergès, Marie-Christine. Institut National de la Recherche Agronomique; Francia
dc.description.fil
Fil: Zagorec, Monique. Institut National de la Recherche Agronomique; Francia
dc.description.fil
Fil: Fadda, Silvina G.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1002/9780813820866.ch3
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/9780813820866.ch3
dc.conicet.paginas
393
dc.source.titulo
Biotechnology of lactic acid bacteria: novel applications
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