Paez, Roxana

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Changes in free fatty acid composition during storage of whole milk powder

Paez, Roxana; Pensel, Norma Ana; Sabbag, Nora; Taverna, M.; Cuatrín, Andrea Noemí; Zalazar, Carlos Antonio (Wiley Blackwell Publishing, Inc, 2006-10)
Artículo Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying

Lavari, Luisina ; Ianniello, Rocco; Paez, Roxana; Zotta, Teresa; Cuatrin, Alejandra Lorena; Reinheimer, Jorge Alberto ; Parente, Eugenio; Vinderola, Celso Gabriel (Elsevier Science, 2015-02)
Artículo Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages

Blajman, Jesica ; Signorini Porchietto, Marcelo Lisandro ; Vinderola, Celso Gabriel ; Lingua, Mariana Soledad ; Romero, Luis A.; Paez, Roxana; Casas, Cecilia I.; Bergamini, Carina Viviana ; Giménez, Paula ; Gaggiotti, Mónica del Carmen (Wiley Blackwell Publishing, Inc, 2021-12)
Artículo Preventing undesired eye formation in soft cheese

Giménez, Paula ; Peralta, Guillermo Hugo ; Guglielmotti, Daniela Marta ; Audero, G.; Paez, Roxana; Hynes, Erica Rut ; Bergamini, Carina Viviana (Elsevier, 2021-05)
Artículo Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria

Peralta, Guillermo Hugo ; Bergamini, Carina Viviana ; Audero, Gabriela; Paez, Roxana; Wolf, Irma Veronica ; Perotti, Maria Cristina ; Hynes, Erica Rut (Elsevier Science, 2017-08)
Artículo Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying

Burns, Patricia Graciela ; Molinari, F.; Beccaria, A.; Paez, Roxana; Meinardi, Carlos Alberto; Reinheimer, Jorge Alberto ; Vinderola, Celso Gabriel (Wiley Blackwell Publishing, Inc, 2010-06)

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