Campderrós, Mercedes Edith

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration

Rodriguez Furlán, Laura Teresa ; Aldrete Herrera, H.; Pérez Padilla, Antonio; Ortiz Basurto, R.; Campderrós, Mercedes Edith (Elsevier Science, 2014-01)
Capítulo de Libro Calorimetric Study of Inulin as Cryo- and Lyoprotector of Bovine Plasma Proteins

Título del libro: Applications of Calorimetry in a Wide Context: Differential Scanning Calorimetry, Isothermal Titration Calorimetry and Microcalorimetry

Rodriguez Furlán, Laura Teresa ; Lecot, Carlos Javier ; Pérez Padilla, Antonio; Campderrós, Mercedes Edith; Zaritzky, Noemi Elisabet - Otros responsables: Elkordy, Amal Ali - (IntechOpen, 2013)
Artículo Development of fat-reduced sausages: Influence of binary and ternary combinations of carrageenan, inulin, and bovine plasma proteins

Baracco, Yanina Andrea; Rodriguez Furlán, Laura Teresa ; Campderrós, Mercedes Edith (SAGE Publications, 2017-04)
Artículo Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic

Rodriguez Furlán, Laura Teresa ; Baracco, Yanina Andrea; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith (MG Aricent, 2016-07)
Capítulo de Libro Development of functional cheeses with fructooligosaccharides

Título del libro: Handbook of Modern Dairy Science and Technology

Palatnik, Diana Raquel ; Rinaldoni, Ana Noelia ; Corrales, Diego; Rolón, María L.; Montero, Haydeé; Aranibar, Germán; Castells, Maria Laura; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith - Otros responsables: Ibrahim, Salam Gyawali, Rabir - (IntechOpen, 2020)
Artículo Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers

Rodriguez Furlán, Laura Teresa ; Campderrós, Mercedes Edith; Pérez Padilla, Antonio (Elsevier, 2014-01)
Artículo Development of reduced-fat cheeses with the addition of Agave fructans

Palatnik, Diana Raquel ; Aldrete Herrera, P.; Rinaldoni, Ana Noelia ; Ortiz Basurto, Rosa I; Campderrós, Mercedes Edith (Wiley Blackwell Publishing, Inc, 2016-08)
Libro Development of sugar-free white chocolate and compound chocolate. Use of Stevia and sucralose as sweeteners, hydrogenated oil as cocoa butter replacers and inulin as stabilizing agent

Rodriguez Furlán, Laura Teresa ; Baracco, Yanina Andrea; Campderrós, Mercedes Edith (Lambert Academic Publishing, 2016)
Artículo Effect of Okara Flour Addition on the Physical and Sensory Quality of Wheat Bread

Ostermann Porcel, María Victoria ; Campderrós, Mercedes Edith; Rinaldoni, Ana Noelia (Med Crave, 2017-09)
Artículo Effect of operating conditions in removal of arsenic from water by nanofiltration membrane

Saitua, Hugo Alberto; Campderrós, Mercedes Edith; Cerutti, Estela Soledad ; Pérez Padilla, Antonio (Elsevier Science, 2005-02-10)
Artículo Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein

Rodriguez Furlán, Laura Teresa ; Lecot, Carlos Javier ; Pérez Padilla, Antonio; Campderrós, Mercedes Edith; Zaritzky, Noemi Elisabet (Elsevier, 2011-09)
Artículo Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate

Rodriguez Furlán, Laura Teresa ; Baracco, Yanina Andrea; Lecot, Carlos Javier ; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith (Elsevier, 2017-08)
Artículo Incorporación de inulina en la matriz de helado de vainilla libre de grasa: efecto sobre las propiedades texturales y físicas

Rodriguez Furlán, Laura Teresa ; Campderrós, Mercedes Edith (Publitec, 2015-06)
Artículo Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent

Rodriguez Furlán, Laura Teresa ; Baracco, Yanina Andrea; Lecot, Carlos Javier ; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith (Elsevier, 2017-02)
Artículo Influence of sucralose and stevia on the physicochemical properties of free sugar chocolate

Rodriguez Furlán, Laura Teresa ; Baracco, Yanina Andrea; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith (Asian Journal of Science and Technology, 2016-07)
Artículo Influence of the Particle Sizeand Level of Substitution of Okara Flour in the Development of Gluten-Free Cookies

Ostermann Porcel, María Victoria ; Rinaldoni, Ana Noelia ; Rodriguez Furlán, Laura Teresa ; Campderrós, Mercedes Edith (International Journal of Research in Advent Technology, 2016-08)
Artículo Mass transfer of cadmium ions in a hollow-fiber module by pertraction

Marchese, Jose ; Campderrós, Mercedes Edith (Elsevier Science, 2004-04)
Artículo Modelling of zinc (II) transport through a PC-88A supported liquid membrane

Tarditi, Ana Maria ; Marchese, Jose ; Campderrós, Mercedes Edith (Elsevier Science, 2008-08)
Artículo Quality assessment of dried okara as a source of production of gluten-free flour

Ostermann Porcel, María Victoria ; Rinaldoni, Ana Noelia ; Rodriguez Furlán, Laura Teresa ; Campderrós, Mercedes Edith (John Wiley & Sons Ltd, 2017-07)
Artículo Recovery of caprine whey protein and its application in a food protein formulation

Palatnik, Diana Raquel ; Ostermann Porcel, María Victoria ; Gonzalez, Ulises Andres; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith (Elsevier Science, 2015-09)

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