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Ostermann Porcel, María Victoria
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-5 de 5
Artículo
Effect of Okara Flour Addition on the Physical and Sensory Quality of Wheat Bread
Ostermann Porcel, María Victoria
;
Campderrós, Mercedes Edith
;
Rinaldoni, Ana Noelia
(
Med Crave
,
2017-09
)
Artículo
Influence of the Particle Sizeand Level of Substitution of Okara Flour in the Development of Gluten-Free Cookies
Ostermann Porcel, María Victoria
;
Rinaldoni, Ana Noelia
;
Rodriguez Furlán, Laura Teresa
;
Campderrós, Mercedes Edith
(
International Journal of Research in Advent Technology
,
2016-08
)
Artículo
Quality assessment of dried okara as a source of production of gluten-free flour
Ostermann Porcel, María Victoria
;
Rinaldoni, Ana Noelia
;
Rodriguez Furlán, Laura Teresa
;
Campderrós, Mercedes Edith
(
John Wiley & Sons Ltd
,
2017-07
)
Artículo
Recovery of caprine whey protein and its application in a food protein formulation
Palatnik, Diana Raquel
;
Ostermann Porcel, María Victoria
;
Gonzalez, Ulises Andres
;
Zaritzky, Noemi Elisabet
;
Campderrós, Mercedes Edith
(
Elsevier Science
,
2015-09
)
Artículo
Systematic screening for novel, serologically reactive Hepatitis e Virus epitopes
Ostermann Porcel, María Victoria
;
Vizoso Pinto, María Guadalupe
;
Haase, Rudolf
;
Nitschko, Hans
;
Jaeger, Simone
;
Sander, Michaela
;
Motz, Manfred
;
Mohn, Ulrich
;
Baiker, Armin
(
BioMed Central
,
2012-01
)
Mostrando ítems 1-5 de 5