Rinaldoni, Ana Noelia

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-8 de 8

Capítulo de Libro Development of functional cheeses with fructooligosaccharides

Título del libro: Handbook of Modern Dairy Science and Technology

Palatnik, Diana Raquel ; Rinaldoni, Ana Noelia ; Corrales, Diego; Rolón, María L.; Montero, Haydeé; Aranibar, Germán; Castells, Maria Laura; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith - Otros responsables: Ibrahim, Salam Gyawali, Rabir - (IntechOpen, 2020)
Artículo Development of reduced-fat cheeses with the addition of Agave fructans

Palatnik, Diana Raquel ; Aldrete Herrera, P.; Rinaldoni, Ana Noelia ; Ortiz Basurto, Rosa I; Campderrós, Mercedes Edith (Wiley Blackwell Publishing, Inc, 2016-08)
Artículo Effect of Okara Flour Addition on the Physical and Sensory Quality of Wheat Bread

Ostermann Porcel, María Victoria ; Campderrós, Mercedes Edith; Rinaldoni, Ana Noelia (Med Crave, 2017-09)
Artículo Influence of the Particle Sizeand Level of Substitution of Okara Flour in the Development of Gluten-Free Cookies

Ostermann Porcel, María Victoria ; Rinaldoni, Ana Noelia ; Rodriguez Furlán, Laura Teresa ; Campderrós, Mercedes Edith (International Journal of Research in Advent Technology, 2016-08)
Artículo Quality assessment of dried okara as a source of production of gluten-free flour

Ostermann Porcel, María Victoria ; Rinaldoni, Ana Noelia ; Rodriguez Furlán, Laura Teresa ; Campderrós, Mercedes Edith (John Wiley & Sons Ltd, 2017-07)
Artículo Soft cheese-like product development enriched with soy protein concentrates

Rinaldoni, Ana Noelia ; Palatnik, Diana Raquel ; Zaritzky, Noemi Elisabet ; Campderrós, Mercedes Edith (Elsevier Science, 2014-01)
Artículo Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular Agriculture

Martinez, Antares Ayelen ; Panuska, Camila; Kurina Sanz, Marcela Beatriz ; Rinaldoni, Ana Noelia ; Orden, Alejandro Agustin (Springer, 2023-09)
Artículo Valorización de subproductos: el orujo de uva como ingrediente funcional

Jofre, Carla; Campderrós, Mercedes Edith; Rinaldoni, Ana Noelia (Publitec S.A.E.C.Y.M, 2022-12)

Mostrando ítems 1-8 de 8