de Antoni, Graciela

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-8 de 8

Artículo Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains

Gamba, Raul Ricardo ; Ni Colo, Carolina; Correa, Mariana ; Astoreca, Andrea Luciana ; Alconada Magliano, Teresa Maria ; de Antoni, Graciela; Leon Pelaez, Angela (Scientific Research Publishing, 2015-06)
Artículo Fermented dairy products based on ovine cheese whey

Pereira, C.D.; Henriques, M.; Gomes, D.; Gouveia, R.; Gomez Zavaglia, Andrea ; de Antoni, Graciela (Association of Food Scientists and Technologists of India, 2015-11)
Artículo Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization

de Antoni, Graciela; Zago, Miriam; Vasek, Olga M.; Giraffa, Giorgio; Carminati, D.; Briggiler Marcó, Mariángeles ; Reinheimer, Jorge Alberto ; Suárez, Viviana Beatriz (Cambridge University Press, 2010-12)
Artículo Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7

Kakisu, Emiliano Javier ; Abraham, Analia Graciela ; Tironi Farinati, Carla; Ibarra, Cristina Adriana ; de Antoni, Graciela (Cambridge University Press, 2013-02)
Artículo Microbiological and chemical characterization of fermented quinoa beverages obtained with kefir microorganisms

Pugliese, Andrea; Ulzurrun, Mauro Javier; Coluccio Leskow, Federico ; de Antoni, Graciela; Kakisu, Emiliano Javier (Vup Food Research Inst, 2023-11)
Artículo Novel Functional whey-based drinks with great potential to the dairy industry

Pereira, Carlos; Henriques, Marta; Gomes, David; Gomez Zavaglia, Andrea ; de Antoni, Graciela (University of Zagreb. Faculty of Food Technology and Biotechnology, 2015-07)
Artículo Safety Characterization and Antimicrobial Properties of Kefir-Isolated Lactobacillus kefiri

Carasi, Paula ; Díaz, Mariángeles ; Racedo, Silvia María ; de Antoni, Graciela; Urdaci, Maria C; Serradell, María de los Ángeles (Hindawi Publishing Corporation, 2014-05)
Artículo The synthesis of soluble and volatile bioactive compounds by selected brewer's yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp

Sampaolesi, Sofia ; Briand, Laura Estefania ; de Antoni, Graciela; León Peláez, Angela María (Elsevier, 2021-12-20)

Mostrando ítems 1-8 de 8