BENJAMÍN KUCHEN

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DE SAN JUAN / FACULTAD DE INGENIERIA / INSTITUTO DE BIOTECNOLOGIA
Campo de aplicación	Alimentos, bebidas y tabaco-Indust. vinicol
Especialidad	MICROBIOLOGÍA ENOLÓGICA

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-11 de 11

Artículo Analysis of energy return on investment of dry anaerobic digestion for low water alperujo with oxidative, thermal and alkaline pretreatments

Gil, Rocio Mariel ; Groff, Maria Carla ; Kuchen, Benjamín ; Gil, Daiana Giselle ; Fernandez, Maria Cecilia; Vazquez, Fabio (Wiley Blackwell Publishing, Inc, 2024-01)
Artículo Application of the Luedeking and Piret with delay time model in bioproductions with non-zero kinetic parameters

Groff, Maria Carla ; Kuchen, Benjamín ; Gil, Rocío; Fernández,; Scaglia, Gustavo Juan Eduardo (Institute of Electrical and Electronics Engineers, 2023-10)
Artículo Determination of Variable Humidity Profile for Lactic Acid Maximization in Fungal Solid-State Fermentation

Groff, Maria Carla ; Noriega, Sandra Edith; Díaz Meglioli, María Eugenia; Rodríguez, Laura; Kuchen, Benjamín ; Scaglia, Gustavo Juan Eduardo (MDPI, 2024-08)
Artículo Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines

Kuchen, Benjamín ; Paroldi, Hector Emilio ; Azcona, María Sol; Groff, Maria Carla ; Pera, Licia; Vazquez, Fabio (International Viticulture and Enology Society, 2023-03)
Artículo Influence of cold maceration time periods in chromatic and microbiological characteristics in cabernet sauvignon wines

Kuchen, Benjamín ; Vazquez, Fabio; Mestre Furlani, María Victoria ; Toro, Maria Eugenia; Maturano, Yolanda Paola (South African Society for Enology & Viticulture, 2018-05)
Artículo Kinetics and mathematical model of killer/sensitive interaction under different physicochemical conditions of must/wine: a study from a biological point of view

Kuchen, Benjamín ; Maturano, Yolanda Paola ; Gil, Rocio Mariel ; Vazquez, Fabio; Scaglia, Gustavo Juan Eduardo (Wiley Blackwell Publishing, Inc, 2022-01)
Artículo Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction

Kuchen, Benjamín ; Groff, Maria Carla ; Pantano, María Nadia; Pedrozo, Lina Paula ; Vazquez, Fabio; Scaglia, Gustavo Juan Eduardo (MPDI, 2024-07)
Artículo Optimization of batch reactors: Application to the biocontrol of spoilage yeasts in wines

Kuchen, Benjamín ; Garay, Sofía Alejandra; Gil, Rocio Mariel ; Vazquez, Fabio; Scaglia, Gustavo Juan Eduardo (Institute of Electrical and Electronics Engineers, 2022-09)
Artículo Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

Maturano, Yolanda Paola ; Mestre Furlani, María Victoria ; Kuchen, Benjamín ; Toro, Maria Eugenia; Mercado, Laura Analia ; Vazquez, Fabio; Combina, Mariana (Elsevier Science, 2019-01)
Artículo Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines

Kuchen, Benjamín ; Maturano, Yolanda Paola ; Mestre Furlani, María Victoria ; Combina, Mariana ; Toro, Maria Eugenia; Vazquez, Fabio (MDPI, 2019-07)
Artículo Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

Kuchen, Benjamín ; Vazquez, Fabio; Maturano, Yolanda Paola ; Scaglia, Gustavo Juan Eduardo ; Pera, Licia Maria ; Vallejo, Martha Dina (Vigne et Vin Publications Internationales, 2021-04)

Mostrando ítems 1-11 de 11