Jimenez, María Dolores

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Baby purees elaborated with Andean crops. Influence of germination and oils in physic-chemical and sensory characteristics

Jimenez, María Dolores ; Miraballes, Marcelo; Gámbaro, Adriana; Lobo, Manuel Oscar; Samman, Norma Cristina (Elsevier Science, 2019-07)
Artículo Consumer acceptability of a sweet bread nutritionally enriched through linear programming with broad bean, chia and amaranth flours

Jimenez, María Dolores ; Giménez, María Alejandra ; Farfan, Norma Beatriz; Samman, Norma Cristina (Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2019-06)
Artículo Nutritional, technological, and sensory changes induced by different drying methods on purees made with Andean grains

Jimenez, María Dolores ; Lobo, Manuel Oscar; Mota, Carla; Castanheira, Isabel; Samman, Norma Cristina (Wiley Blackwell Publishing, Inc, 2022-12)
Artículo Obtaining a Functional Food from Andean Grains through Lactic Acid Fermentation

Salinas Alcon, Cintya Elizabeth ; Jimenez, María Dolores ; Lobo, Manuel Oscar; Samman, Norma Cristina (Multidisciplinary Digital Publishing Institute, 2022-10)
Artículo Oxidative stability of baby dehydrated purees formulated with different oils and germinated grain flours of quinoa and amaranth

Jimenez, María Dolores ; Lobo, Manuel Oscar; Irigaray, Bruno; Grompone, María Antonia; Samman, Norma Cristina (Elsevier Science, 2020-06)

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