Locatelli, Daniela Ana

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions

Ramirez, Daniela Andrea ; Locatelli, Daniela Ana ; González, Roxana Elizabeth ; Cavagnaro, Pablo Federico ; Camargo, Alejandra Beatriz (Academic Press Inc Elsevier Science, 2017-08)
Artículo Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic

Torres Palazzolo, Carolina Andrea ; Ramirez, Daniela Andrea ; Locatelli, Daniela Ana ; Manucha, Walter Ariel Fernando ; Castro, Claudia Magdalena ; Camargo, Alejandra Beatriz (Academic Press Inc Elsevier Science, 2018-07)
Artículo Cooked garlic & antioxidant activity. Correlation with organosulphur compound compositions

Locatelli, Daniela Ana ; Nazareno, Mónica Azucena ; Fusari Gómez, Cecilia Mara ; Camargo, Alejandra Beatriz (Elsevier, 2016-10-04)
Artículo Determination of polybrominated diphenyl ethers in milk samples. Development of green extraction coupled techniques for sample preparation

Berton, Paula ; Mammana, Sabrina Belén; Locatelli, Daniela Ana ; Lana, Nerina Belén ; Hapon, María Belén ; Camargo, Alejandra Beatriz ; Altamirano, Jorgelina Cecilia (Wiley VCH Verlag, 2017-02)
Artículo Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

Ramirez, Daniela Andrea ; Locatelli, Daniela Ana ; Torres Palazzolo, Carolina Andrea ; Altamirano, Jorgelina Cecilia ; Camargo, Alejandra Beatriz (Elsevier, 2017-01)
Artículo Home-cooked garlic remains a healthy food

Locatelli, Daniela Ana ; Altamirano, Jorgelina Cecilia ; González, Roxana Elizabeth ; Camargo, Alejandra Beatriz (Elsevier, 2015-05-14)
Artículo Phytochemical profile and functionality of Brassicaceae species

Fusari Gómez, Cecilia Mara ; Nazareno, Mónica Azucena ; Locatelli, Daniela Ana ; Fontana, Ariel Ramón ; Beretta, Hebe Vanesa ; Camargo, Alejandra Beatriz (Elsevier Science, 2020-04)
Artículo Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils

González, Roxana; Vidoni, María; Locatelli, Daniela Ana ; Camargo, Alejandra Beatriz (Taylor & Francis, 2017-12)
Artículo Seasonal isothiocyanates variation and market availability of Brassicaceae species consumed in Mendoza

Fusari Gómez, Cecilia Mara ; Beretta, Hebe Vanesa ; Locatelli, Daniela Ana ; Nazareno, Mónica Azucena ; Camargo, Alejandra Beatriz (Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2019-12)
Artículo Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation

Locatelli, Daniela Ana ; Altamirano, Jorgelina Cecilia ; Luco, Juan Maria; Norlin, Rikard; Camargo, Alejandra Beatriz (Elsevier, 2014-02-15)
Artículo UAE-HPLC-UV: new contribution for fast determination of total isothiocyanates in Brassicaceae vegetables

Fusari Gómez, Cecilia Mara ; Locatelli, Daniela Ana ; Altamirano, Jorgelina Cecilia ; Camargo, Alejandra Beatriz (Hindawi Publishing Corporation, 2015-11)

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